On a sunny morning in July, we drove up to the beautiful winery and tasting room at Nicolas-Jay, one of the most highly regarded wineries in Oregon.
The tasting room patio.
Nicolas-Jay was putting on a breakfast that was paired with 5 of their delicious wines–an event we were very much looking forward to.
We have written about this winery and its beautiful setting several times before. But each time we visit, we continue to be struck by the beauty of the site. The winery and tasting room sit at the bottom of a bowl-like structure of hillsides in the Dundee Hills AVA, most of which are now planted to grape vines. At the top of the vineyards stand Oregon forests (oak and Douglas Fir) which appear like sentinels watching over and protecting the vines.
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Dru Allen.
Dru and Erin Allen’s path to the wine industry was far from what they had originally imagined. As owners of a thriving logistics company, the idea of running a winery hadn’t crossed their minds. But a visit to a friend’s garage, where he was making wine as a true garagiste, ignited the first spark.
Later, while on holiday cruising along the Danube, they met three couples from Newberg, Oregon. What began as a casual conversation about their curiosity in the wine business unexpectedly took a serendipitous turn, setting them on a new course for the heart of the Willamette Valley and ultimately, their own winery called Compris.
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Greg McLellan.
In Oregon’s northern Willamette Valley, where the climate is often compared to that of Burgundy, a story of heritage, passion, and playful experimentation unfolds at Suzor Wines. Here, winemaker and proprietor Greg McLellan has crafted a winery that is as much about honoring his past as it is about embracing the future.
Through a blend of traditional winemaking techniques and a spirit of innovation, Greg, along with his wife Melissa Rondeau, has created a unique space in the Oregon wine scene, one that invites both connoisseurs and casual sippers to experience the essence of the land, the grapes, and the history that shaped them.
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Winemaker Guillaume Large.
It was 2019 when we discovered Résonance Wines, the Oregon outpost of Burgundy powerhouse, Maison Louis Jadot. We were preparing to do a series of articles on Willamette Valley wineries that had Burgundian roots. Our research uncovered the relatively little-known winery located in Yamhill-Carlton that has rapidly become one of the most talked about in Oregon.
That conversation has been uniformly filled with praise and the scores of their wines from the major publications have echoed our own: excellence across the board.
Always a great visit at Résonance Wines.
Since that first meeting, we have made it a point to stop in at Résonance each time we go to the Willamette Valley; either to interview their very talented winemaker, Guillaume Large, or to at least stop by one of their tasting rooms, enjoy a glass, and of course, buy a few bottles.
With this year’s visit we have seen a continuation of the innovations and the acquisitions as well as the development of their wines as the vineyards have moved into a more mature phase. Like their wines, this story just keeps getting better with time.
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Winemaker Guillaume Large.
We’ve had several visits to Résonance Wines in Oregon’s Willamette Valley. We always make it a stop whenever we are in Oregon because the wines are just that good. Résonance is the Oregon outpost of the iconic Burgundian domaine of Louis Jadot. The winery is now run by Jadot’s former cellar master, Guillaume Large. On our most recent visit, Guillaume and his wife Lucie took us on a walk of this beautiful property and showed us something very unique and very special indeed.
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