The #WorldWineTravel group is continuing its virtual tour of Spain and this month features the region of Catalunya. As this region is home to our favourite sparkling wine after Champagne, our article provides some background on Cava. To read the other articles related to this month’s topic, please refer to the links at the end.
Cava is Spain’s answer to Champagne: a delicious sparkling wine made using the Méthode Champenoise, the traditional method used in Champagne to add the bubbles to the wine. There are definitely differences between the two wines, and similarities as well, but budget-friendly Cava is certainly a wine worth getting to know more about.
A sample of the limestone soils at BeauSejour Becot.
Minerality is a commonly used descriptor in the world of wine. We see it frequently when we read tasting notes. We see it as a term defined in the glossaries of wine books. We hear it used by winemakers when describing their wines. And, we use it ourselves. So just what is this minerality we and others speak of when talking about wine? Is it really there, in our glass? Do we even know what a mineral tastes like, or smells like?
This series of articles will focus on the top wines from a number of Champagne Houses. In Champagne these top wines are referred to as that house’s “Tête de Cuvée”. The Tête de Cuvée will be made from a strict selection of the best barrels from the best vineyard parcels. The Tête de Cuvée is very limited in production, but it is very important to the Champagne house as it represents the best of the best, the crowning achievement that defines what the house is capable of.
Domaine Nicolas-Jay is the Oregon collaboration between Jay Boberg, co-founder of I.R.S records and former President of MCA records, and Jean-Nicolas Méo, winemaker and owner of Méo Camuzet, one of the very best wineries in Burgundy. We had the wonderful privilege of interviewing them virtually to find out more about this relatively new project, the vineyards they source from, and of course, taste some of their wines. Thank you in advance for watching and please let us know what you think!
The Okanagan Wine Initiative (OWI) is a collaboration of some of the top wineries in BC, who got together with the purpose of promoting the region’s wines to the international marketplace. Their purpose statement on their website states it well: “The Okanagan Wine Initiative was formalized in 2018 by a group of winery owners seeking to elevate the region’s rich and diverse narrative through business excellence and the promotion of quality Okanagan wines outside of British Columbia, Canada.” This summer we met with three of the 5 wineries that currently make up the OWI and asked them to tell us more about their project.
The #WorldWineTravel group is kicking off 2021 by virtually exploring the world of wine, one country or region at a time. This month features one of our favourite regions of all, Rioja. We’ve been lucky enough to visit twice and we can’t wait to return once we can travel overseas again. Our submission is a primer aimed at providing a background on the region’s history, geography, climate, sub-regions, and styles of winemaking. To read the other articles related to this month’s topic, please refer to the links at the end of this article.
View of the Ebro River at Valpiedra Winery.
Rioja is Spain’s best known wine region. It occupies 63,593 Ha along both sides of the Ebro River in Northeastern Spain, spanning 100 km between the towns of Haro and Alfaro. The Rio Oja, a tributary of the Ebro, is where the region takes its name. Rioja is Spain’s oldest Denominacion de Origen (D.O.), the Spanish equivalent of a viticultural region, having earned the designation in 1926. In 1991 it earned the highest designation of Calificada (D.O.Ca.), and remains only one of two region in Spain to hold this designation alongside Priorat. It produces both red and white wines though over 90% of the production is red. Over 600 bodegas (wineries) call Rioja home. As a region it is capable of producing excellent wines, not just in the premium category, but it also can produce some incredible bargains.
The French #Winophiles is a group of wine writers that are fans of French wines and come together monthly to share their views on a certain aspect. The group is kicking off 2021 with a virtual visit to Bordeaux and we’ve chosen to shine a spotlight on a lesser-known area of the region: Fronsac. To see the other articles related to this month’s topic, please refer to the links at the end of this article.
Chateau Pichon Baron.
Bordeaux might just be the most famous and talked about wine region in the world. The word conjures up pictures of fabulous castles that sit at the end of long, tree-lined drives and its wines are often thought of as out-of-reach, costly treasures that are enjoyed after decades of cellaring by Barons and Baronesses and other well-heeled connoisseurs. While that may be an accurate snapshot of the top growths of the Medoc, there is much more to Bordeaux than that.
Our latest video AdVINEture features one of the most interesting and more surprising regions we’ve explored yet: British Columbia’s Cowichan Valley. Tucked in the southern part of Vancouver Island, the Cowichan Valley is BC’s newest sub-Geographical Indication (GI) and for good reason. Despite this region being one of the most demanding growing areas in the world, we visited 4 wineries (Venturi-Schulze, Blue Grouse Estate Winery, Averill Creek & Unsworth Vineyards) who are proving that making great wine there is possible. This video shows just a few highlights, click on the individual links for the full story on each…cheers!
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