Dru Allen.

Dru and Erin Allen’s path to the wine industry was far from what they had originally imagined. As owners of a thriving logistics company, the idea of running a winery hadn’t crossed their minds. But a visit to a friend’s garage, where he was making wine as a true garagiste, ignited the first spark.

Later, while on holiday cruising along the Danube, they met three couples from Newberg, Oregon. What began as a casual conversation about their curiosity in the wine business unexpectedly took a serendipitous turn, setting them on a new course for the heart of the Willamette Valley and ultimately, their own winery called Compris.

The sunrise view at Compris.

The Willamette Valley wine community captivated Dru and Erin with its welcoming spirit and depth of character, much like the wines they encountered along the way. As they immersed themselves in the industry, they found themselves drawn deeper into the valley’s unique wine culture.

In the midst of the global pandemic in 2020, the Allens discovered an opportunity that would shape their future in the wine world. A 12.5-acre vineyard in the Chehalem Mountains, owned by Don and Vicki Hagge, that became available. The couple, known for their stewardship of the land, recognized the same dedication in Dru and Erin. After much careful consideration, the Hagges entrusted the vineyard to the Allens, and Vidon Vineyard transitioned into what is now Compris.

The winery’s name translates to ‘included, understood’ reflecting the inclusive and open experiences the Allens had while exploring the Willamette Valley and their desire to ensure their members always feel that same sense of belonging.

One of the best tasting views in the Valley.

Perched atop a gentle hill, the winery and tasting room offer a serene escape with breathtaking views of the estate vineyard below. This tucked-away gem is an idyllic blend of beauty and tranquility, where sweeping vistas of rolling vines stretch as far as the eye can see.

Compris has a bold vision: to be ‘intentionally unconventional’. The Allens aim to push boundaries in how people experience wine, creating a space for those who may not traditionally see themselves as part of the “wine culture.” For them, wine, like music, is a universal connector that brings people joy and fosters connection.

The connection between wine and music is deeply ingrained in their brand identity, reflected not only in the names of their wines but also in the structure of their wine club.

The Compris Reserve Pinot Noir inspired by the Pearl Jam song “Given to Fly”.

Each membership level draws inspiration from classic music formats, adding a creative and nostalgic touch to the experience. The wine club is divided into three tiers: “Single LP,” “Double LP,” and “Anthology,” mirroring the progression of musical records. Just as a single LP offers a curated selection of songs, the Single LP tier provides members with a carefully chosen assortment of wines. The Double LP tier, much like a double album, offers a more expansive collection, giving members a broader taste of the winery’s portfolio. At the top is the Anthology tier, representing a complete, in-depth experience similar to a comprehensive collection of an artist’s work. This approach harmonizes the enjoyment of music and wine, making each shipment feel like a curated soundtrack to savor.

Aaron Kendall sampling at Compris right before harvest.

Their winemaking philosophy is centered on minimal intervention. They embrace nature’s unpredictable and authentic expressions, using a hands-off approach that allows the land and the grapes to speak for themselves. By relying on naturally occurring yeast for fermentation rather than commercial alternatives, they let the vineyard and varietals guide the process and use sustainable practices that focus on the health of their vineyard.

Executing that vision in the cellar is Aaron Kendall, a highly respected winemaker in Oregon, who most recently was assistant winemaker at Beaux Frères, arguably one of the top wine estates in the Willamette Valley.

A focus on Pinot but experimenting with other varities.

Compris cultivates a diverse selection of varietals, including multiple Pinot Noir clones, Chardonnay, and a small quantity of Gamay, producing approximately 1,500 to 1,600 cases annually. The estate’s warm climate also allows for the growth of less common varietals in the Willamette Valley, such as Tempranillo and Syrah.

With climate shifts in mind, Aaron is closely monitoring the promising 1-acre plot of Cabernet Franc. “Both the Cab Franc and Syrah show great potential, but Pinot has such a wide window weather-wise, we still have a long way to go before it’s not going to make sense to keep focusing on Pinot Noir.”

The next chapter of Compris Vineyard is already unfolding with the addition of Aaron as their new winemaker, bringing a wealth of talent and expertise that promises to elevate the winery’s already high quality offerings.

Compris Estate Vineyard.

With a refined understanding of both traditional and innovative winemaking techniques, Aaron is poised to push boundaries while honoring the vineyard’s unique terroir. His skill in crafting wines that embody elegance and precision aligns seamlessly with the Allens’ dedication to minimal intervention, allowing nature’s expression to shine through in every bottle. Together, they are eager to explore new possibilities while staying grounded in their core philosophy: letting the land and the fruit tell the story, ensuring that each vintage is a true reflection of their vision.

Compris Vineyard

17425 Ne Hillside Drive

Newberg, OR 97132

T: (503) 538-4092

H: Friday to Sunday 11am-4pm