A wonderful memory captured at Polkura Winery in Chile.
COVID-19 affects everything. And just about everything it affects is more urgent than this article. But that does not mean this article is not important. It is important that we get a little bit of a respite from the daily….no, hourly…barrage of news about this pandemic. It is important that during these times of self-isolation and mandated isolation that we reach out to other humans and tell them our stories and listen to theirs. If we must remain isolated, it becomes all the more important that we not become disconnected.
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Paul Lato
From the numerous interviews we’ve done over the years, we’ve learned that the journey of a winemaker is rarely an easy one. Paul Lato definitely took the road less travelled and the challenges he faced almost forced him to give up pursuing his dream. Thankfully he persisted, and when you taste his wines you’ll be as grateful as we are that he did.
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Barrel tasting at Au Bon Climat.
We were very privileged to be invited to lunch at Au Bon Climat, one of the true pioneers of the Santa Barbara County wine scene. We drove up to the winery with high expectations but ended up in an experience that well exceeded what we thought we may encounter.
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Winemaker Matt Dees
As the winemaker behind Jonata, The Hilt and The Paring, Matt Dees’ reputation as a terrific winemaker easily precedes him. Meeting him and getting a glimpse behind Matt Dees, the person, quickly turned into a fascinating discussion that covered everything from vineyards and sedimentary rock, to Rock ‘n Roll and cellist Pablo Casals.
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2017 Carmin de Peumo Carmenere
Carménère is a dark and delicious red wine that has become the poster-child for the wines of Chile. Coming from the right vineyards it makes a wine that has early approachability, lots of body and a spicy, an almost rustic personality. If you have not yet tried Carménère, we think you should. Think Bordeaux, with less tannin, and generally a lot less expensive.
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Kevin White
Kevin White makes a compelling first impression which is full of interesting dualities. He’s soft-spoken yet his words are deliberate. His intelligence is obvious, but his humility accentuates a quiet confidence rather than arrogance. He leads a double life involved in both technology and wine. He looks more the part of ‘techie’, but his passion as a winemaker is obvious from the start.
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This series of articles will focus on the top wines from a number of Champagne Houses. In Champagne these top wines are referred to as that house’s “Tête de cuvée”. The Tête de Cuvée will be made from a strict selection of the best barrels from the best vineyard parcels. The Tête de Cuvée is very limited in production but it is very important to the Champagne house as it represents the best of the best, the crowning achievement that defines what the house is capable of.
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Wine thievery in the barrel room.
One of the things that was particularly notable throughout our first trip to Argentina’s Mendoza wine region was the influence of the French. Whether directly through ownership, partnership, or through reputational excellence that wineries in Argentina wanted to emulate, wine producers from Bordeaux have recently invested heavily in the region with some terrific results such as Cheval des Andes. Bodega Catena Zapata managed to forge its own path in the local wine industry by, ironically, revitalizing a French varietal that they thought would flourish in the Mendoza region’s terroir.
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