The covered patio at the Outlook.
A visit to the Okanagan Valley’s Garnet Valley Ranch in Summerland, BC, reveals a 320-acre property that blends seamlessly with the surrounding natural landscape. Purchased by Okanagan Crush Pad in 2012, it saw its first vines planted in 2014. Pinot Noir is the main variety on site, accompanied by Chardonnay, Riesling, Pinot Meunier, Chenin Blanc, and Gamay Noir. Okanagan Crush Pad’s Free Form label offers a Blanc de Noir sparkling wine, a Pinot Noir Rosé, and a Riesling, all crafted from fruit sourced from Garnet Valley Ranch. Last year, the inaugural release under the Garnet Valley Ranch label featured the 2016 Traditional Method Sparkling wine, the 2021 Chardonnay, and the 2021 Pinot Noir.
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4 new BC wineries worth visiting.
BC’s wine industry is going through a tremendous growth spurt and as of March 2023, there are now 341 licensed wineries in the province. With all that competition and the quality level being pushed to new heights, it takes a lot to decide to start a new winery in BC. Our latest article for the Daily Hive takes a look at 4 of BC’s newest wineries: Garnet Valley Ranch, Solvero Wines, Red Barn & Frind Estate Winery. Click HERE for the full story.
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Red Barn Winery [source: Red Barn]
Red Barn is the newest winery in the Iconic Wineries of British Columbia (IWBC) umbrella that also includes Mission Hill, CheckMate, Martin’s Lane, Cedarcreek, Road 13 and Liquidity Wines. It stands in stark contrast to the group’s flagship winery Mission Hill. Where Mission Hill is grand in every sense of the word, Red Barn quietly produces just under 1,000 cases and is very much on the other end of the spectrum; very small production using fruit solely from Jagged Rock Vineyard.
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The view from the Restaurant at Phantom Creek.
British Columbia’s Okanagan Valley is going through a tremendous growth spurt, not just in the number of wineries there but in the quality of the entire experience. Vignerons have now got “old” vines in their vineyards, many 20 or more years old, and they are providing wineries with ever-better raw materials. Wineries in turn have upgraded equipment and are hiring experienced talent from across the globe to make or consult on the making of their wines. Tasting rooms are catering to luxury travelers’ wants and desires. And now the restaurant scene has joined the act providing some really terrific dining experiences. The Restaurant at Phantom Creek is leading the way.
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One of the best views in the Valley.
Climate change continues to be a growing concern worldwide and conscious consumerism has forced business industries to shift their view on sustainability from an optional nice to have to a minimum requirement. The wine industry is no different and one of the wineries helping lead the movement in BC is Summerland’s Okanagan Crush Pad (OCP). For more than a decade, sustainability, both in the vineyards and in the winery, has been at the heart of what they do. Their newest project, Garnet Valley Ranch not only embodies this spirit in the winery, but also demonstrates it beautifully through a truly memorable personal experience at the property itself.
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