Solvero winemaker Alison Moyes.
Last year, Solvero Wines burst onto the Okanagan wine scene, instantly winning us over with their inaugural release. Now, just over a year later, a return visit has left us even more impressed. The synergy of Matt Sartor’s clear vision and winemaker Alison Moyes’ craftsmanship in the winery has quickly elevated them to a level of excellence typically seen in seasoned veterans.
Their intensely focused approach, paired with a brand new tasting room featuring one of the best views in the valley, makes it clear that Solvero Wines is destined for a long and successful journey.
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Homan Haftbaradaran.
The journey of a winemaker is never easy or straightforward. For Homan Haftbaradaran, the path has been particularly unconventional and not without its share of challenges along the way. But through it all, his boundless passion and resilience have resulted in wines that consistently stand out for offering terrific quality and value.
Homan and his wife Mina founded City Side Winery in 2013. We first met him in 2016, shortly after he opened a commercial space in Vancouver’s Olympic Village district. This venue was more than just a tasting room; it featured his Mystic Pearl wines alongside charcuterie boards, share plates, and live music, creating a unique gathering spot in the city.
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Bill Lui.
After conducting hundreds of interviews with winemakers over the past decade, we remain endlessly fascinated by the diverse paths that individuals take to enter the world of winemaking. Bill Lui, proprietor of One Faith Vineyards proves that it’s never too late to follow your dreams, you just need to have courage and…faith.
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The view from the Restaurant at Phantom Creek.
British Columbia’s Okanagan Valley is going through a tremendous growth spurt, not just in the number of wineries there but in the quality of the entire experience. Vignerons have now got “old” vines in their vineyards, many 20 or more years old, and they are providing wineries with ever-better raw materials. Wineries in turn have upgraded equipment and are hiring experienced talent from across the globe to make or consult on the making of their wines. Tasting rooms are catering to luxury travelers’ wants and desires. And now the restaurant scene has joined the act providing some really terrific dining experiences. The Restaurant at Phantom Creek is leading the way.
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10 Must-Visit Winery Restaurants in BC
One of the pleasures of visiting a wine region is that wine country is farm country. Farm-to-table eating is the norm, and there is always a good array of choices ready to provide the very best that the season has to offer. British Columbia is no different, and with options from high-end to casual, there’s something to please every palate. Our latest article for the Daily Hive here lists our 10 must-visit winery restaurants throughout the province.
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