Bodegas José Pariente: The Golden Wine of Rueda

Posted on Apr 4, 2018

Rueda Spain

The view from the tasting room.

In northwest Spain lies the region of Rueda, the Denominación de Origen (D. O.) that covers wines in the Castilla-y-León region. Here the dominant variety is Verdejo, a grape that is indigenous to the area which produces a dry and aromatic white wine that is rapidly growing in popularity worldwide. We had the opportunity to taste at Bodegas José Pariente, one of the top white wine producers in Rueda. A true family winery, it is run by Victoria Pariente and her daughter Martina Prieto Pariente. Named after Victoria’s father, the winery pays homage, both in name and quality, to his passion for well-made white wine.

rueda spain

Bodegas José Pariente

Although the winery itself was only officially established in 1998, Victoria’s father José began producing wine in the 1960’s making a name for himself as a great winemaker with unparalleled standards. Wine production in the region itself dates back to around the eleventh century. According to Victoria, Rueda was recognized as a producer of fine wine during the height of Spain’s Golden Age in the 1600s. It is a cool climate region where vineyards typically sit anywhere between 600m and 800m above sea level.  She goes on to explain that the soil type is “cascajo” (gravelly) which is “a poor stony soil that makes for strong healthy vines.” The altitude results in a large diurnal range between the high and low temperatures throughout the day giving the wines a distinct acidity, while the soil type provides for an equally distinct minerality.

Rueda Spain

Verdejo grapes.

The result is perfect growing conditions for Verdejo, a grape variety that is known in part for being hardy enough to withstand the harsh climate. The common characteristics of Verdejo wines is their freshness and acidity balanced with citrus fruits and herbaceous notes. Verdejo grapes are typically harvested at night to preserve these distinguishing aromatic notes. It is a wine that is usually intended to be drank reasonably young, although the higher quality ones have definite cellaring potential.

We have become big fans of Spanish whites, particularly from Rueda, Ribera del Duero, and Rias Baixas, which offer wines that have a juicy acidity coupled with a nice, rich texture. They tend to be particularly good crowd-pleasers when unsure if our guests are Chardonnay fans or prefer Sauvignon Blanc. These wines seem to satisfy both palates and because they are less discovered worldwide, we have also found them to be terrific value.

While José Pariente has been built on the Verdejo grape, they produce a fine Sauvignon Blanc as well. The climate also suits this grape well and the result is a Sauvignon Blanc that is wonderfully aromatic without being overpowering, or even pungent, as we sometimes find when compared to its New Zealand counterparts.

Rueda Spain

A truly modern winery.

In 2008, the winery expanded its facilities to ensure it was equipped with the latest technology. The building itself is a very clean modern structure that makes a stunning impression when first spotted amongst the vines as you begin to approach the property. Martina led us on a tour of the winery which is laid out on the ground floor to show us firsthand everything from their stainless-steel tanks and wooden barrels, to their stabilization chamber and concrete eggs.

Rueda Spain

Martina Prieto Pariente.

After the tour, she led us upstairs to their reserve tasting room which features a large window overlooking the vines—the perfect backdrop with which to enjoy their wine. We tasted through four of their wines including their flagship Verdejo (2015 vintage), their Verdejo that is barrel fermented (2014 vintage), their 2014 Cuvée Especial, and their 2015 Sauvignon Blanc. Specific tasting notes are below but overall, each of these wines were of exceptional quality.

Rueda Spain

The tasting room.

Bodegas José Pariente has certainly earned its reputation as a top producer of white wine. Named after a man who constantly strived to make the very best wine possible, the torch has successfully been passed to his daughter and granddaughter as demonstrated by the state-of-the art facility and the wines that are currently being produced. We have no doubt José would be extremely proud to see that the standard he set with respect to both quality and passion in the vineyards, is very much alive at the winery today.

Tasting Notes

Rueda Spain

2015 Verdejo

2015 José Pariente Verdejo

Classic Verdejo, this is a crisp wine with citrus fruit and floral notes on the nose, rounded out with stone fruits on the palate. This is an intense wine that manages to be quite elegant thanks to its balance.


Rueda Spain

2014 Verdejo

2014 José Pariente Verdejo (Fermentado en Barrica)

Barrel fermentation, this Verdejo is bigger in style than the flagship above. Still fruit forward but there is a ripeness to the fruit that is more peach and pear than citrus backed with notes of wood, smoke and a hint of spice.

Very Good+

2014 José Pariente

Rueda Spain

2014 Cuvée Especial

A beautiful combination of the above two wines, this is wine that is well structured and very complex, particularly for a white wine. Intense but smooth, there is more minerality to this offering which also has a surprisingly long finish.




    Wow that view from the tasting room is stunning. It sounds like you had an awesome time and I now really want to get my hands on some Verdejo to taste!

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    • Northern Spain is so worth a visit Casey! And Verdejo is a very underrated grape — cheers!

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    What a beautiful building and the view from that patio is stunning. Do they only produce white wine here? I’m fascinated by the “stabilization chamber”. What is that? I also realize that I really want to dig into research on concrete eggs. I noticed one of the wines you tasted mentioned barrel fermentation. Were either of the others fermented in the concrete eggs?

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    • It’s a beautiful winery and yes, they just make white (Verdejo and Sauvignon Blanc). The Stabilization chamber was new to us as well, apparently it helps eliminate “white diamonds” from forming which we learned is more common in whites. We’re coming across a lot of concrete egg use now whether Europe or Pacific Northwest…this winery definitely uses them for the cuvee especial but as the visit was over a year ago, our memory isn’t 100% certain of the other ones. We’re headed back to Spain next month, more ‘research’ clearly needs to be done!

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