Executive Chef Garett Blundell (centre).

Tucked away on the sixth floor of Parq Vancouver, The Victor is one of those rare spots that manages to hit all the right notes — effortlessly. At first glance, its location might raise an eyebrow. A resort complex in the middle of downtown?

But step inside, and you’re transported somewhere else entirely. With its stylish design, warm lighting, and leafy terrace overlooking BC Place, it feels more like an escape than a hotel restaurant. And that’s just the beginning.

At the helm of The Victor is Executive Chef Garett Blundell, whose passion and precision are evident in every dish.

With experience in some of the world’s most acclaimed kitchens, including a stint with Gordon Ramsay in London, Blundell brings a thoughtful, elevated approach that doesn’t sacrifice comfort or creativity.

Not your average ‘surf & turf’!

Under his direction, the menu reflects a compelling duality — a high-end steakhouse and sushi bar under one roof — and remarkably, both sides shine. Think perfectly charred tomahawks and wagyu striploin, alongside delicate sashimi, hand-rolled maki, and standout seafood starters. It’s the kind of offering that works just as well for a celebratory dinner as it does for a spontaneous date night.

Blundell sees The Victor as a reflection of Vancouver’s unique culinary identity.

Executive Chef Garett Blundell [source: The Victor]

“Our restaurant is a classic North American steakhouse by nature,” he explains, “but also with the influence of the sushi menu, it creates a unique experience for the guests. With the steakhouse aspect being the forefront, you really lean into that style of cuisine — and then, with the great diversity Vancouver has, the element of the sushi menu really helps tie in the multiculturalism.”

The result is a menu that feels deeply rooted in its place, while also pulling inspiration from global sources. “The Victor’s menu can take pieces from all sorts of inspiration both locally and globally and apply it to the menu and have it all tie in cohesively,” says Blundell — and it shows in every course.

Terrific wines by the glass on offer thanks to their Enomatic.

Design-wise, The Victor balances old-school charm with modern polish. You’ll find deep green leather banquettes, oak finishes, and cozy corners that lend a sense of occasion without feeling overly formal. If you’re celebrating something big — or just want a bit more privacy — ask about the private dining room tucked just off the wine cellar. It’s ideal for small groups and makes the evening feel extra special.

Speaking of wine: the cellar here is no afterthought. The Victor offers a seriously impressive list, with an emphasis on BC, California, and France. Their wine-by-the-glass program, powered by an Enomatic system, lets you try pours that would usually be reserved for full bottles only — a nice touch for those who like to explore.

Decadent desserts.

But what really sets The Victor apart is the experience as a whole. From the polished-but-genuine service to the energy in the room, everything is tuned to make you feel well taken care of. It’s clear the team here isn’t just aiming for good — they’re aiming for memorable.

Whether you’re planning an anniversary, a long-overdue night out, or just looking for a spot that’ll impress without trying too hard, The Victor is worth finding. Once you do, we suspect it will become a new favorite.

The Victor

Elevated dining in Vancouver.

39 Smithe Street

Vancouver, BC V6B 0R3

Sunday – Thursday: 5pm-10:30pm

​Friday & Saturday: 5pm-11pm

Sunday Brunch: 10am-2:30pm