A beautiful old shiraz vine.
This month the #WorldWineTravel group is discussing South Australian Reds. During an AdVINEture to Adelaide in 2019, we tasted several wines and a particular blend stood out for us: Cabernet-Shiraz.
Shiraz is Australia’s most planted viniferous grape variety and if popularity or reputation has anything to do with quality, it is also Australia’s best. But is that general truism really as accurate as many would think? Time perhaps to have a look at Cabernet-Shiraz, the blend that by certain rights might be more deserving of the Greatest Australian Red Wine title.
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Michael Sawyer, Chris, and Dave Powell.
We had the pleasure to spend three hours tasting and talking with iconic Australian winemaker Dave Powell, his general manager Michael Sawyer and two close friends of ours at the Powell & Son winery in Barossa, South Australia.It’s complicated because of the patchwork of history that has led up to the creation of Powell and Son and the extraordinary wines they are making. That history is largely yesterday’s news, but it is also context for the story that was about to unfold for us.
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Vineyard views at Elderton Wines in the Barossa.
A recent trip took us down to Australia to stay with friends who live in Adelaide and tour the local wine regions. Adelaide is the largest city in the Province of South Australia, a port city on the island’s southern coast and South Australia’s capital. It is within an hour’s drive of three of South Australia’s most important wine regions. This is gorgeous real estate, rolling hills that are dedicated to grazing lands and various crops including vineyards. It is sparsely populated and still has that rural, undiscovered feel to it. And as we found, it is a terrific place to visit and taste. There is a great variety of wines to try: numerous different white and red varieties and a surprising range of microclimates, resulting in wines of many different styles. In addition to tasting some terrific wines, we also discovered an amazing foodie culture when we were there. It is a fabulous wine region to visit and we are already thinking about a return visit.
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Just one of the amazing wine views in South Africa.
Tucked in South Africa’s Langeberg Mountain range in the Robertson Wine Valley is small family owned winery that is making a big impression. Kleinhoekkloof Wines is the very definition of a handcrafted boutique winery. At just under 12 Hectares under vine, they grow 6 grape varieties: Sauvignon Blanc, Viognier, Shiraz, Merlot, Petit Verdot and Pinot Noir. 80% of the farm is registered under the Biodiversity and Wine Initiative (BWI) and they use the power of gravity in the vineyards and cellar. For example, they use drip irrigation via the fountain and dam they have up in the mountain and use forklifts to raise the tanks to drain off the juice. The first time the wine goes through a pump or is filtered is when it is bottled.
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2004 Mitolo Savitar Shiraz
Still deep violet in colour. Lots of dark berry fruit here: blackberry, blueberry and plum with supporting notes of baking spices and whiffs of vanilla. Thick, plush and quite powerful, this manages to maintain balance despite its size. However we found it to lack complexity and be a bit one dimensional. The materials are there, but they somehow avoid coming together in a way that ordinarily we would find more impressive. Not a complaint, but not something to go wow over either.
Very Good+
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