The Carneros American Viticultural Area (AVA) holds a unique place in California’s winemaking landscape. Straddling both Napa and Sonoma counties, Carneros is distinguished by its cooler climate, which is heavily influenced by its proximity to the San Pablo Bay. This climate makes it ideal for growing cool-climate grape varieties such as Pinot Noir and Chardonnay, and the AVA has earned a global reputation for producing excellent sparkling wines as well.
Over 50 years of winemaking, Stu Smith of Smith-Madrone Vineyards has seen more than most. From the early days of hand-clearing dense forest on Spring Mountain to cultivating a legacy of authenticity, Stu has weathered the highs and lows of an evolving Napa Valley. But no event has left a more lasting impression than the devastating 2020 Glass Fire.
“That fire changed everything,” Stuart reflects. Burned trees still stand as stark reminders of the destruction. Hydrants installed as part of proactive fire protection signal his resolve to defend against future threats. Yet the psychological and financial toll remains. “We’re still recovering,” he admits. And while the vines have proven resilient, the scars on the land – and the cost that comes with it – are not so easily healed.
The estate vineyards at Smith-Madrone on Spring Mountain.
Napa Valley stands as one of the most revered wine regions in the world, synonymous with premium wines, particularly Cabernet Sauvignon. This iconic California wine region is steeped in rich history, varied geography, and an unyielding commitment to winemaking excellence. From its early beginnings to its present status as a global leader, Napa Valley’s story is as compelling as the wines it produces.
Every year about this time, the craving starts. As summer starts showing signs of arrival, our palates turn to something a bit lighter and more refreshing than the dependable, comforting reds that have gotten us through the winter. As the weather warms up, Rosé is calling and we’re more than happy to pick up a glass and answer.
Less than a year before the COVID-19 pandemic hit, we were visiting the Napa Valley. We drove up Spring Mountain to meet with Stuart Smith of Smith-Madrone Vineyards. Stu is a favourite interview for us, as he always brings a very informed and very authentic perspective to what is happening on the ground. A ground he’s been familiar with for 5 decades. We thought he would be the perfect person to re-visit with for our latest video AdVINEture.
Stuart Smith
Harvest 2020 brought fire not just to their doorstep but on their property which you’ll see from the extraordinary footage included. We picked his brain on the challenges facing winemaking in Napa and what keeps him going 50 years later. You won’t want to miss the wine he names as what got him into winemaking (spoiler alert: it’s definitely not what you think!). Click on the link above to learn more about the wine world according to Stu.
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