Mendoza is Argentina’s premier wine growing region. It is a high elevation plateau that has 350,000 acres planted to grape vines at the base of the Andes Mountains. The vineyards are planted at elevations of 2,600 to 5,000 feet, making them some of the highest vineyards on the planet. While many varieties (both red and white) are planted in Mendoza, Malbec is the star and the wine that has built this region’s reputation.
Read MoreFor almost 60 years the Zuccardi family has been making wine in Argentina’s Mendoza region. We visited one of their 3 wineries to hear their story first-hand, have a delicious traditional asado lunch and to taste their wines.
Read MoreIf a wine enthusiast is playing a word association game and “Argentina” were to come up as a clue, he or she will likely say “Malbec”. On a recent trip to South America we discovered many other quality wines that Argentina produces, however, our visit to Achaval Ferrer certainly made us appreciate why Malbec is such a source of national pride.
Read MoreOur first trip to Chile and Argentina was full of surprises. It’s no surprise to us that good quality wines are being produced in both countries that are terrific value. What was surprising is just how many wines are being made in both countries that are of excellent quality. Not surprisingly, we found some outstanding Malbec in Argentina. But to our great surprise Viu Manent in Chile is making its name with Malbec, a variety almost exclusively associated with its South American neighbor.
Read MoreWhen the world’s leading luxury brand owner (LVMH) takes two of their top winery brands (Cheval Blanc and Terrazas de Los Andes) and backs them to create a new winery under the aegis of one of the world’s greatest living winemakers (Pierre Lurton of Cheval Blanc and Chateau d’Yqem), you know it is going to be something amazing. What you may not have guessed is just how amazing the wines from their project (Cheval des Andes) are.
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