What do you do when travel is restricted and time is limited? When you live in beautiful British Columbia, you make the most of it! Our latest video AdVINEture features Lillooet, a small community in Sea to Sky country just north of Whistler and well worth exploring. If glacier-fed lakes, picturesque jagged mountains, stunning waterfalls, and an award-winning winery sound enticing, take a look at this highlight reel below from our recent visit:
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Rolf de Bruin.
The word ‘pioneer’ gets bandied about a lot, but it truly takes vision to open the first commercial winery nowadays in a region with barely any viticultural history. It certainly wasn’t the first place Rolf de Bruin and his wife Heleen Pannekoek had considered for a winery when they emigrated from Holland, but heading into their 11th harvest, they’re already making their mark on BC’s rapidly developing wine scene at Fort Berens.
Read MoreThis month the #Winophiles are taking a look at French varieties made into wines around the world. While we could think of many examples from various regions we have visited, we want to shine a spotlight on our own backyard where the Okanagan Valley is making some truly world-class Chardonnay. (To read the other articles related to this month’s topic, please refer to the links at the end).

The beautiful vineyards at BC’s Blasted Church Winery.
Chardonnay has an association with Burgundy that is an unbreakable bond. That is simply because so many of the world’s most profound Chardonnay wines come from that region. The great wines of Puligny Montrachet, Chassagne Montrachet, Meursault and Chablis, among other Burgundy sub-regions, make the reference-point wines from the Chardonnay grape. But Chardonnay is a chameleon-like grape that has been successfully planted all over the world and shown its ability to adapt to new terroirs with the potential to make great wine outside of Burgundy as well as within. One of those regions that is rapidly gaining notice is the Okanagan Valley in British Columbia, Canada.
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Unsworth Vineyards in the Cowichan Valley.
In terms of up and coming wine regions to watch, BC’s Cowichan Valley on Vancouver Island is definitely worthy of consideration. Not only has it been named the Province’s newest sub-GI, it’s also getting the attention of some serious global wine players who didn’t just consider it, they invested in it, purchasing Unsworth Vineyards earlier this year.
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The estate vineyard.
Venturi-Schulze is a highly original winery found in the recently designated sub-Geographical Indication (“sub-GI”) of the Cowichan Valley, located on British Columbia’s Vancouver Island. Our discovery of Venturi-Schulze is a bit of a surprise: we are two British Columbians who had never heard of it until we discovered it in, of all places, the United States.
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