The Dream Team: Tracy, Brandon, Ally, Al, Chase & Andy.
As the final grapes are pressed and the last barrels tucked away, my harvest internship has officially come to a close. It’s hard to believe how much has been packed into these past 4 weeks — the early mornings, hot days, late nights, and everything in between. Physically, it was one of the toughest experiences I’ve ever gone through.
The long hours during harvest are legendary for a reason. There’s no stopping the process once it starts, and the grapes certainly don’t wait. But as I’ve come to realize, the physical side is only one part of the equation. What truly made this experience special was the people I shared it with.
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Domaine Drouhin – a top Pinot Noir producer in the Willamette Valley
Rosé wines have experienced a remarkable surge in popularity in recent years, winning over wine enthusiasts with their refreshing flavors and relatively very high QPR (Quality Price Ratio). Oregon has recently emerged as a notable producer of rosé wines on the higher quality end of the style’s spectrum. Across the state, winemakers are crafting rosés that are making the wine world take notice.
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Winemaker Guillaume Large.
We’ve had several visits to Résonance Wines in Oregon’s Willamette Valley. We always make it a stop whenever we are in Oregon because the wines are just that good. Résonance is the Oregon outpost of the iconic Burgundian domaine of Louis Jadot. The winery is now run by Jadot’s former cellar master, Guillaume Large. On our most recent visit, Guillaume and his wife Lucie took us on a walk of this beautiful property and showed us something very unique and very special indeed.
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The tasting salon at Découverte Vineyard.
Centred amidst the vines of its Découverte Vineyard in Oregon’s northern Willamette Valley is Résonance’s enchanting new tasting room known as Salon. Opened in June 2023, this architectural gem effortlessly blends into the picturesque landscape of its second estate vineyard, creating a truly captivating visitor experience.
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Olivier Horiot & Allison [Photo: Jeremy Shaw]
When people think of Champagne, it typically evokes visions of well-known houses with historical names that represent a sense of formality and grandeur. Our recent visit there certainly provided plenty of that, but we were most intrigued by Olivier Horiot, a winemaker who is working on the very edge of the region, both literally and figuratively.
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