Guillaume Large
Oregon is now squarely on the radar of top winemakers from Burgundy. Domaine Drouhin Oregon started it all when Burgundian powerhouse Maison Joseph Drouhin acquired property in 1987 in the Willamette Valley and started producing wine. Since then, several big names in Burgundy have started or make wine at wineries in Oregon: Evening Land and Lingua Franca are both projects started with Dominique Lafond of Comtes Lafond; Isabelle Dutarte of Burgundy makes the wine at Oregon’s DePonte Cellars as well as running her own label Callabus Cellars, a project she shares with Domaine Drouhin’s Veronique Boss-Drouhin; and Bruno Corneaux who studied enology and viticulture at the University of Burgundy in Dijon with Veronique Boss-Drouhin has started Domaine Divio. In 2013 a big event happened when another Burgundian powerhouse, this time Maison Louis Jadot, purchased two vineyards in the Willamette Valley and created Résonance. On a recent trip to the Willamette we heard the Résonance story firsthand from its very talented winemaker, Guillaume Large.
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2022 Haywire Lunar Red.
There are wines that simply mark a moment, and then there are wines that mean something. Haywire Winery’s Lunar Red has always belonged firmly in the latter camp with an annual release that intertwines wine, culture, and community in a way few Canadian bottlings manage to achieve. With the arrival of the 2022 Lunar Red, Haywire once again ushers in Lunar New Year with intention and respect.
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It’s a truth universally acknowledged in tasting rooms and patios alike: rosé is a wine that makes people smile.
More than just a summer sipper.
There’s a reason for that. It’s easy to love. Rosé doesn’t ask much of you, just pop the cork, pour it cold, and bask in the moment. But herein lies the danger: too often its charm is mistaken for a lack of depth. Rosé has become the wine equivalent of a vacation fling, flirted with in summer and often abandoned by fall.
We’d like to argue for something radical: rosé deserves to be taken seriously. Not in a nose-in-the-air, decant-it-for-two-hours kind of way. But seriously, as in worthy of attention, worthy of respect. And above all, worthy of being part of the year-round conversation in wine.
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Finding the balance…
As Canadian wine lovers, we take great pride in supporting our homegrown industry. From the Okanagan Valley to Prince Edward County, our vintners continue to craft world-class wines, and there’s a deep sense of national pride in choosing a bottle from a local winery.
But wine appreciation doesn’t end at the border. Many of us have also built deep connections with U.S. winemakers, particularly in regions like California, Washington, and Oregon, where we regularly visit, taste, and invest in their wines. With Canada being one of the largest export markets for American wine, the recent threats of increased tariffs on Canadian goods by the U.S. government feel like an alarming disruption that will reverberate on both sides of the border.
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Visiting the Douro Valley in Portugal.
It’s hard to believe that 2024 marked ten years since we started AdVINEtures. What began as a simple blog born out of a shared passion project has blossomed into a decade-long journey that has brought us experiences and knowledge we could never have anticipated. This milestone feels surreal. Ten years ago, we simply wanted a place to share our itineraries and recommendations, a resource for friends constantly asking us where to go and what to do when visiting wine country. What we didn’t know then was how our pursuit of stories behind the glass would transform our own lives and take us far beyond simply sharing “tips” on wine destinations.
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