Can wine save the planet?
Now that we have your attention, let us explain the basis of that question. Inspired by climate change and its effect on farming/agriculture, our good friends Robin and Michael Renken at Crushed Grape Chronicles have decided to focus specifically on wine growers for a special long-term project.
Taking advantage of their background in film and media, Michael and Robin are working on an initiative that will create feature shorts for film festivals including 3 feature films, with an aim to foster an interactive movement.
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One of our top meals ever.
Our first AdVINEture to northern Italy’s Friuli-Venezia Giulia region was (unsurprisingly) inspired by wine. We were far from disappointed in that department but what did surprise us was just how much we would enjoy the culinary scene. The standout meal for us (among several) was at La Subida Sirk Trattoria al Cacciatore, a Michelin star country tavern owned by the Sirk family that beckons travellers with promises of authentic flavours, warm hospitality, and a dash of innovation.
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BC’s independent wineries are vital to the industry.
It’s recently been well-documented how the deep freeze that hit the Okanagan Valley in January has dealt a severe blow to vineyards, leaving them devastated and unable to produce grapes for this year’s harvest. This setback is especially difficult for small, independent BC wineries, which already grapple with a myriad of challenges. Our latest article for the Daily Hive HERE takes a look at how these wineries are overcoming the obstacles despite the odds.
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Bill Lui.
After conducting hundreds of interviews with winemakers over the past decade, we remain endlessly fascinated by the diverse paths that individuals take to enter the world of winemaking. Bill Lui, proprietor of One Faith Vineyards proves that it’s never too late to follow your dreams, you just need to have courage and…faith.
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A wine and food pairing paradise.
For such a small village, Chablis definitely isn’t short of excellent places to eat. I guess we should expect that from a country with such a renown gastronomic scene. We spent a magical few days there last October which was both a blessing, but also slightly frustrating. A blessing in that we barely saw any other tourists and enjoyed winery visits that were both relaxed and private. A curse in that we missed out on *two highly recommended restaurants due to the owners taking a well-earned holiday after dealing with said tourists! Nonetheless, we discovered three spots that we wouldn’t hesitate to recommend for anyone visiting Chablis, and now have even more reason to return to see if the ones we missed will live up to the hype. Based on our favourites below, we have no doubt they will.
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Winemaker Guillaume Large.
It was 2019 when we discovered Résonance Wines, the Oregon outpost of Burgundy powerhouse, Maison Louis Jadot. We were preparing to do a series of articles on Willamette Valley wineries that had Burgundian roots. Our research uncovered the relatively little-known winery located in Yamhill-Carlton that has rapidly become one of the most talked about in Oregon.
That conversation has been uniformly filled with praise and the scores of their wines from the major publications have echoed our own: excellence across the board.
Always a great visit at Résonance Wines.
Since that first meeting, we have made it a point to stop in at Résonance each time we go to the Willamette Valley; either to interview their very talented winemaker, Guillaume Large, or to at least stop by one of their tasting rooms, enjoy a glass, and of course, buy a few bottles.
With this year’s visit we have seen a continuation of the innovations and the acquisitions as well as the development of their wines as the vineyards have moved into a more mature phase. Like their wines, this story just keeps getting better with time.
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Which way to Auxerre…?
In the picturesque Auxerre region of Burgundy lies a hidden marvel that beckons wine enthusiasts seeking a truly fascinating experience. Les Caves Bailly Lapierre, situated above the charming town of St-Bris-le-Vineux, crafts its exceptional sparkling wines in an extraordinary subterranean setting—an ancient quarry that imparts unique natural conditions to the winemaking process.
Established in 1972, Les Caves Bailly Lapierre is a collaborative effort of 71 dedicated winegrowers who proudly showcase their specialty, Crémant de Bourgogne, along with a selection of other wines. The heart of this winemaking haven lies deep within the stone, where the historic wine caves cradle the creation of their renown crémants.
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Support BC Wine
BC’s wine industry has faced significant challenges in recent years, including the global pandemic, back-to-back record winter deep freezes, and annual wildfires. These events have impacted grape yields, production, and the overall viability of wineries across the region. Consumers can play a crucial role in supporting the BC wine industry during these challenging times. Our latest article for the Daily Hive HERE explains how.
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