Wine Growers British Columbia gathered the province’s leading producers under one roof for the annual Swirl Around BC Wine Expo, an exclusive day-long celebration designed for trade and media. More than 60 wineries representing the province’s diverse growing regions poured their latest releases, offering a comprehensive look at the state of BC wine today.
The day unfolded in two parts: a dynamic walkaround tasting of new releases and a series of curated seminars tackling the industry’s most pressing challenges.
From the rugged beauty of the Similkameen to the golden shores of Osoyoos, our latest video AdVINEture through the Okanagan Valley reminded us why BC wine is a world-class contender. 🍇✨
📍 Similkameen → Summerland → Naramata → Oliver → Osoyoos
In spite of recent challenging vintages, what we found was a region that’s not just surviving—it’s thriving. Quality is soaring, individuality is shining, and the stories behind the wines are more compelling than ever.
⬇️Hit play below for a taste of our Okanagan AdVINEture or click the links above ⬆️ to explore each featured winery.
Last fall, I did something I never thought I’d do, I worked a wine harvest. Not from the sidelines, not as an observer, but right there in the thick of it cleaning tanks, sampling, sorting fruit and even helping with blending trials. I didn’t pick grapes (turns out, that’s its own brutal art form), but I did just about everything else, thanks to the incredible generosity of Tracy Kendall at Folly of Man in Oregon’s Willamette Valley.
It was messy, physical, humbling, and absolutely thrilling. I came away with sore muscles, purple-stained hands, and a deeper respect for the craft than any wine tasting could ever offer.
Winemaker Alison Moyes with the just bottled 2024 Chardonnay.
But even as the last tank was pressed off and the cellar began to quiet down, I knew I was only just beginning to understand the life of a wine. So when winemaker Alison Moyes of Solvero Wines in Summerland, BC invited me to join her team for bottling, I jumped at the chance. Their 2022 Chardonnay was recently crowned Best White Wine in Canada at the All Canadian Wine Championships, and this time, they were sealing up the 2024 vintage.
When we first met winemaker Alex Nel at Fort Berens Estate Winery back in 2022, our story carried a simple, powerful title: Perseverance Pays Off. At the time, Lillooet’s pioneering winery had weathered heat domes, the growing pains of a young wine region, and the usual roller coaster that comes with farming in a place that tests the limits of viticulture. But none of us could have predicted just how much more perseverance the next few years would demand.
It’s a truth universally acknowledged in tasting rooms and patios alike: rosé is a wine that makes people smile.
More than just a summer sipper.
There’s a reason for that. It’s easy to love. Rosé doesn’t ask much of you, just pop the cork, pour it cold, and bask in the moment. But herein lies the danger: too often its charm is mistaken for a lack of depth. Rosé has become the wine equivalent of a vacation fling, flirted with in summer and often abandoned by fall.
We’d like to argue for something radical: rosé deserves to be taken seriously. Not in a nose-in-the-air, decant-it-for-two-hours kind of way. But seriously, as in worthy of attention, worthy of respect. And above all, worthy of being part of the year-round conversation in wine.
We went to Manzil expecting a great meal. After all, the Dhaliwal family’s original restaurant, Masala Bistro, had long been a favorite at Kismet Estate Winery in BC’s Okanagan Valley, known for its generous hospitality and deeply satisfying, spice-laden dishes.
What we hadn’t expected was just how evolved the experience would be. Manzil offers a modern, refreshingly light approach to Indian cuisine, delivering bold, vibrant flavors without the heaviness. It’s thoughtful, refined, and perfectly paired with the family’s wines.
It begins with a name: Manzil means “home” in Hindi. But this is no ordinary homecoming.
Some wineries make great wine. A few shift the conversation entirely. CheckMate Artisanal Winery is one of those few. Situated on the Golden Mile Bench in the South Okanagan, it combines bold ambition with focused precision, and the results speak for themselves.
From the outset, CheckMate set its sights high: Chardonnay and Merlot crafted to stand alongside the best in the world.
It’s not just a standout in British Columbia; it’s one of Canada’s most ambitious wine ventures to date.
A glass of Adega set against its sloped estate vineyard.
In the sun-soaked southern reaches of British Columbia’s Okanagan Valley, where the vines bask under one of Canada’s warmest microclimates and the views stretch from sloping vineyards to shimmering Lake Osoyoos, Adega on 45th Estate Winery is undergoing an exciting transformation.
Rooted in a story that begins in 1966, when a Portuguese family purchased the land and planted orchards, Adega (Portuguese for “cellar”) has always been about connection to place. When the second generation turned the orchard into a vineyard in 2009, the original plan was to grow grapes for others. But as is often the case in wine, vision meets passion.
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