2006 Molly Dooker Blue-Eyed Boy Shiraz
It is difficult to do a proper tasting note on a wine like this. TNs need to be objective evaluations of a wine’s quality, not just a recounting of the tasters personal preferences. This behemoth of a wine had tons of super-ripe flavor (blackberries and blueberries) and a nose to match. Definitely striving for a push the envelope style, it came across as out of balance to us. The fruit screamed so loudly you could not pick up any subtle nuances or complexity. The body was so full that it resembled a blueberry milkshake. And there was a quite notable heat from the alcohol. Simply too much for us, but we can see other palates taking a different view, if they like that style.
Good+
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Lohr Vineyards and Wines is the creation of Jerry Lohr, a South Dakota farmboy turned land developer who became one of the founding fathers of the Central Coast wine producing region in California. Lohr did extensive research before assembling land in the Monterey and Paso Robles regions on which he planted grapes in the early 1970s.
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Trotanoy (pronounced trot-an-wah) sits atop the plateau in Pomerol, the small appellation of Bordeaux’s Right Bank, known for making tiny quantities of Bordeaux’s finest (and often, most expensive) red wines. Like its neighbours, Petrus, Lafleur and Le Pin, it makes stunningly rich and complex wines that will age for an eternity and are extremely difficult to acquire.
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2004 Anderson’s Conn Valley Vineyards Right Bank
Made up of 60% Merlot and 40% Cabernet Franc, this wine showed big fruit, solid structure and is drinking well now but could easily go much longer. Great complexity with notes of black cherry, plum, stewed fruits and vegetal notes combined with earth, spice and herbs. A powerful but balanced wine with a nice acidity on its wonderfully long finish.
Excellent+
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One of the first things that become apparent when you meet winemaker Sonja Magdevski is her insatiable curiosity. It is this inquisitiveness that brought her into the wine industry and the same eagerness and passion that is put into the wine at Casa Dumetz.
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