2009 K Vintners Roma En Chamberlin
We loved the complexity of this wine made up of 62% Cabernet Sauvignon and 38% Syrah. It revealed notes of blackberries, blueberries, black cherries, earth, a hint of vanilla and had a very long finish. As big as this wine was, it was very smooth and the tannins were in check.
Excellent
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Although the alcohol laws of Utah are amongst the most restrictive in the United States, they haven’t managed to deter winemakers from producing wines of note or keep breweries and distilleries from thriving.
Spain is one of the world’s important wine growing countries and has a number of wine growing regions. The best known regions are Priorat, near the Mediterranean Coast and known for Garnacha, the Spanish term for Grenache and in the North are Rioja and Ribera del Duero, known for Tempranillo. These better-known regions have earned their reputations, and having been producing wines that have captured the praises of the wine press for decades. But there is a newcomer on the scene that is just starting to gather attention and that is the region of Toro.
“We will be relentless in our pursuit of perfection. We won’t ever be perfect – but in the process we will achieve greatness.” – Vince Lombardi. That quote from the great coach could just as easily have been said by Daniel Daou, winemaker and co-proprietor of Daou Vineyards in Paso Robles, California. Daniel, and his brother Georges, have set out to make the very best wine that can rival the best of Napa or Bordeaux, and Advinetures got to hear their fascinating story first hand when we visited with Daniel at their gorgeous hilltop winery.
On February 17, 2015 Chris Wallace of Advinetures was interviewed by VinVillage.com Founder Rob Barnett, host of #1 Internet talk/radio wine & dine show VinVillageRadio.com
To hear the interview click this link: http://bit.ly/vvr1076s4
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