Viognier (pronounced “vee-own-yay”) is the white grape most often associated with the Northern Rhone district in France that is capable of making rich wines with a heady bouquet.
Viognier grapes [source: Lariana Cellars]
Wine-writer Jancis Robinson has referred to Viognier as “the hedonist’s wine” and we certainly agree. Though difficult to handle, in the right hands it is capable of making delicious wine. Its story is quite unique, and we think well worth reading about.
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2014 Daou Viognier
Not for the faint of heart, this is a full-bodied white that has classic Viognier characteristics that have been dialed up a notch. A wonderfully floral nose with peach and honeysuckle on the palate. Soft and smooth with a plush mouth feel, it is well balanced and one of the finest Viogniers we’ve tasted.
Excellent+
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The beautiful vineyards at Boeger winery.
El Dorado County is one of America’s hidden gems that is increasingly being talked about in wine circles. Located in California’s Sierra Foothills on the road between Sacramento and Lake Tahoe it is a high elevation region that, despite its lengthy history, is only just being discovered.
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2012 Donelan Venus
This blend of 97% Roussanne and 3% Viognier has a medium+ body that is both full and smooth thanks to just enough acidity to balance its power. Stone fruit, honey and floral aromas accompany the mineral, caramel and slight citrus notes on the palate. Plush mouthfeel with quite a long finish.
Excellent
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Within the larger Columbia Valley American Viticultural Area (“AVA”), sitting at its southern end and straddling the Washington/Oregon border sits the Walla Walla AVA. Roughly 57% of its area is in Washington with the balance in Oregon. AVAs are delimited by homogenous soil and climatic characteristics and ignore political boundaries. But Walla Walla is the only AVA that crosses a state border.
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