¿CóMO? Taperia opened in Vancouver, BC on November 26 to a buzz rarely seen in a city known to be especially demanding—and notoriously ruthless—on restaurants. ‘Como’ holds several meanings in Spanish including “come again” and “to eat”. It is an authentically Spanish phrase that is the perfect name for a concept that until now had been sorely missing in a place known for its world-class dining scene.
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What do you get when you combine a passionate winemaker with a European education and a background in hospitality? A charming and unpretentious gathering place that makes and sells great wine. Welcome to City Side Winery, a new spot in Vancouver that is redefining the local wine scene.
Tableau, the restaurant at the Loden Hotel in downtown Vancouver, is the latest offshoot of the uber-successful Homer Street Café. Serving classically prepared French bistro cuisine with a modern twist, it is all you could ask for in a dining experience: delicious food, friendly, helpful servers, cool ambience and scene, and fair prices.
Secret Supper Clubs. Underground Restaurants. Pop Up Supper Clubs. Different words to describe the same thing. It’s the new it thing in the restaurant scene. It is a restaurant not at a restaurant. It is a phenomenon that came out of Argentina 30 years ago and it is now taking the foodie scene by storm.
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You know you’ve got a great business idea when certain clients demand your product before you’ve even advertised it. And when you provide a fresher, more environmentally friendly and more cost-effective alternative, it really shouldn’t be seen as a challenge. But the wine industry is a fickle one often faced with discerning and staunch opponents to anything non-traditional. The people behind Fresh Tap in Vancouver are up for the challenge and are helping change the wine industry one keg at a time.
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