Executive Chef Garett Blundell (centre).
Tucked away on the sixth floor of Parq Vancouver, The Victor is one of those rare spots that manages to hit all the right notes — effortlessly. At first glance, its location might raise an eyebrow. A resort complex in the middle of downtown?
But step inside, and you’re transported somewhere else entirely. With its stylish design, warm lighting, and leafy terrace overlooking BC Place, it feels more like an escape than a hotel restaurant. And that’s just the beginning.
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Alex Catto and Aimbree Bystrom [Source: SMC communications]
As Chambar embarks on an exciting new chapter following its 20th anniversary, the acclaimed Vancouver restaurant celebrated with a remarkable evening of wine and culinary excellence. On March 12, Chambar hosted a Winemaker’s Dinner featuring Clos du Soleil, one of the top wineries in British Columbia. The event not only highlighted the winery’s exceptional portfolio but also showcased the vision and expertise of Chambar’s new Co-Wine Directors, Alex Catto and Aimbree Bystrom.
This special evening signaled an evolution in Chambar’s approach to wine, blending its long-standing commitment to quality with a fresh, dynamic perspective.
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