Posts Tagged "Santa Barbara wine county"


Rose wine glass

A glass or Rosé on a summer’s day.

Every year about this time, the craving starts. As summer starts showing signs of arrival, our palates turn to something a bit lighter and more refreshing than the dependable, comforting reds that have gotten us through the winter. As the weather warms up, Rosé is calling and we’re more than happy to pick up a glass and answer.

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Paul Lato Wines: Follow Your Bliss

Paul Lato Wines: Follow Your Bliss


Posted on Mar 18, 2020

Santa Maria valley wines

Paul Lato

From the numerous interviews we’ve done over the years, we’ve learned that the journey of a winemaker is rarely an easy one. Paul Lato definitely took the road less travelled and the challenges he faced almost forced him to give up pursuing his dream. Thankfully he persisted, and when you taste his wines you’ll be as grateful as we are that he did.

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Matt Dees: Taking Wine to The Hilt

Matt Dees: Taking Wine to The Hilt


Posted on Mar 4, 2020

Sta. Rita Hills santa barbara county

Winemaker Matt Dees

As the winemaker behind Jonata, The Hilt and The Paring, Matt Dees’ reputation as a terrific winemaker easily precedes him. Meeting him and getting a glimpse behind Matt Dees, the person, quickly turned into a fascinating discussion that covered everything from vineyards and sedimentary rock, to Rock ‘n Roll and cellist Pablo Casals.

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Melville Winery: Rooted in the Soil

Melville Winery: Rooted in the Soil


Posted on Mar 13, 2019

Santa Barbara County wine

The tasting room at Melville.

Within the Sta. Rita Hills AVA in Santa Barbara County, there are only a handful of wineries that have reached critical acclaim worldwide. For the last two decades Melville Winery has consistently produced top quality wines in this underrated region, helping bring attention to its very unique terroir and the exciting potential still to be realized there.

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Santa Barbara California2007 Brewer-Clifton Mount Carmel Pinot Noir

Dark red in colour, the nose reveals lots of red fruits and baking spices. Medium in body with a nice smooth mouthfeel, the secondary notes of earth and herbs do a great job balancing out the fruit. This is a big, new world Pinot that isn’t overpowering because it so well structured. At 11 years old, it’s drinking beautifully now and likely won’t get better with more time. If you have some put away, drink it, you won’t be disappointed!

Excellent

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