
The picturesque Santa Ynez Valley.
Santa Barbara wine country, located in Southern California, has earned a reputation for producing world-class wines, thanks to its unique climate, diverse soils, and talented winemakers. One of its standout regions is the Santa Ynez Valley, a sprawling AVA (American Viticultural Area) known for its varied microclimates and distinct sub-AVAs.
Here, winemakers produce everything from elegant Pinot Noir to robust Syrah, offering a remarkable diversity in styles. Let’s take a closer look at the Santa Ynez Valley and its AVAs, uncovering what makes this area a must-visit for wine lovers.
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So many great wine regions to explore.
Living on the west coast provides relatively easy access to such acclaimed places as the Napa Valley, but some of the best wine-tasting experiences can be had in those that are lesser known. Your reward for heading off the beaten track? Plenty of rural beauty, no big tour buses, uncrowded tasting rooms, and some really good wine at very fair prices. Our latest article for the Daily Hive takes a look at 5 relatively hidden wine region gems that we definitely recommend. Click here for details!
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Jim Clendenen, Allison & Bob Lindquist.
Earlier this week, the news that Au Bon Climat Winemaker Jim Clendenen had passed away sent shockwaves throughout the wine industry. His name is synonymous with wine from Santa Barbara county, but his legacy reaches well beyond the state of California. We had the good fortune of meeting him in late February of 2020—our last AdVINEture outside of Canada before COVID-19 closed the Canada/USA border. We had made several trips to Santa Barbara wine country prior to then but due to his extensive travel overseas, our schedules never managed to sync. Just over a year ago the stars aligned, and our patience was rewarded with a most memorable afternoon as guests of one of his infamous long table lunches. A lunch that happens daily at the winery for staff, with Jim at the kitchen helm when he was in town. We described him at the time as “Plain-speaking, intelligent, witty, iconoclastic and maybe a bit irreverent too, but unmistakably charming.” We hope you’ll enjoy revisiting our time with him this week as we honour a true pioneer: https://advinetures.ca/blog/au-bon-climat-lunch-legends/

Jim Clendenen with winery dog Emmy.
As the tributes pour in from around the world, the stories of his generosity, humour, mentorship and talent, remind us that we got to see firsthand what an unpretentious legend really looks like.
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Barrel tasting at Au Bon Climat.
We were very privileged to be invited to lunch at Au Bon Climat, one of the true pioneers of the Santa Barbara County wine scene. We drove up to the winery with high expectations but ended up in an experience that well exceeded what we thought we may encounter.
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Winemaker Matt Dees
As the winemaker behind Jonata, The Hilt and The Paring, Matt Dees’ reputation as a terrific winemaker easily precedes him. Meeting him and getting a glimpse behind Matt Dees, the person, quickly turned into a fascinating discussion that covered everything from vineyards and sedimentary rock, to Rock ‘n Roll and cellist Pablo Casals.
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