A long and storied history.
A visit to the city of Port (sometimes called Oporto in Portugal) and Gaia, its sister city directly across the river, is more than just a beautiful must-see European destination. For Port wine lovers it’s the mecca; an essential pilgrimage to the birthplace of the deliciously rich, sweet wine fortified with Brandy. One of the oldest, and arguably most influential Port Houses, is that of Taylor Fladgate & Yeatman (more widely referred to as Taylor’s) which celebrates its 330th anniversary this year.
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Port wine is prized by collectors.
Port is a deliciously rich, sweet wine made from various grapes, grown in Portugal’s Douro Valley, that is fortified with brandy. It can make one of the most age-worthy wines, with top examples lasting half a century and beyond. It’s definitely a connoisseur’s wine, prized by collectors and laid down for decades in cool dark cellars, but there are also many excellent ports that are quite affordable and ready to drink now. Port is a delicious drink; one that is well worth learning more about. Though Port-style wines are made in many areas, we will focus here on just those wines made in Portugal.
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