In a valley known for its sweeping lake vistas, Red Barn winery offers a different kind of magic.
Jagged Rock.
Sitting in the shadow of Jagged Rock, a dramatic outcrop that shapes both the vineyard’s microclimate and its identity, Red Barn is a study in contrast: polished wines born of a rugged site, housed in a modernist space that still pays homage to its farming roots.
Red Barn might fly under the radar at first glance, but it’s readily redefining what small-batch winemaking in British Columbia can be.
With a tasting room designed by the iconic Tom Kundig and a fearless young winemaker at the helm, Red Barn offers one of the Okanagan’s most intimate and engaging wine experiences. One that begins in the vineyard and ends in your glass, just steps away.
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Bill Lui.
After conducting hundreds of interviews with winemakers over the past decade, we remain endlessly fascinated by the diverse paths that individuals take to enter the world of winemaking. Bill Lui, proprietor of One Faith Vineyards proves that it’s never too late to follow your dreams, you just need to have courage and…faith.
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Red Barn Winery [source: Red Barn]
Red Barn is the newest winery in the Iconic Wineries of British Columbia (IWBC) umbrella that also includes Mission Hill, CheckMate, Martin’s Lane, Cedarcreek, Road 13 and Liquidity Wines. It stands in stark contrast to the group’s flagship winery Mission Hill. Where Mission Hill is grand in every sense of the word, Red Barn quietly produces just under 1,000 cases and is very much on the other end of the spectrum; very small production using fruit solely from Jagged Rock Vineyard.
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The view from the Restaurant at Phantom Creek.
British Columbia’s Okanagan Valley is going through a tremendous growth spurt, not just in the number of wineries there but in the quality of the entire experience. Vignerons have now got “old” vines in their vineyards, many 20 or more years old, and they are providing wineries with ever-better raw materials. Wineries in turn have upgraded equipment and are hiring experienced talent from across the globe to make or consult on the making of their wines. Tasting rooms are catering to luxury travelers’ wants and desires. And now the restaurant scene has joined the act providing some really terrific dining experiences. The Restaurant at Phantom Creek is leading the way.
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Winemaker Ross Wise.
Climate change is a topic that comes up often in our wine interviews because the agricultural industry seems much more attune to it than most. Within the wine industry itself, British Columbia wine producers have been facing extreme climate events earlier, and seemingly more often, than many other regions worldwide. It’s certainly been our experience that regardless of how difficult a vintage is, in the hands of the right winemaker, excellent wines will still be produced. Black Hills Estate Winery can rest assured knowing that they have Ross Wise leading their winemaking team, who continues to improve the winery’s offerings despite the now annual challenges.
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