Dru Allen.
Dru and Erin Allen’s path to the wine industry was far from what they had originally imagined. As owners of a thriving logistics company, the idea of running a winery hadn’t crossed their minds. But a visit to a friend’s garage, where he was making wine as a true garagiste, ignited the first spark.
Later, while on holiday cruising along the Danube, they met three couples from Newberg, Oregon. What began as a casual conversation about their curiosity in the wine business unexpectedly took a serendipitous turn, setting them on a new course for the heart of the Willamette Valley and ultimately, their own winery called Compris.
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Rollin Soles.
We’ve had the distinct pleasure of interviewing Oregon wine trailblazer Rollin Soles on three separate occasions. The reason we rank him as one of our favourite interviewees is that his knowledge and experience is not only an absolute treasure trove to mine as wine writers, but he delivers his nuggets of wisdom in the most unpretentious and straightforward way. Despite our two previous conversations, Rollin still managed to take us aback during our most recent meeting…twice.
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Aaron Kendall.
Beaux Frères is one of those hidden gems in the wine world. You may have seen it in a bottle shop or on a restaurant wine list and then quickly moved along to something more affordable. Beaux Frères wines are very expensive, among the most expensive Pinot Noir and Chardonnays made not just in Oregon, but throughout the United States. As we recently confirmed while tasting through the line up with assistant winemaker Aaron Kendall, they are very much worth it.
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The wine lineup at Nicolas-Jay..
Just a decade after their very first vintage and two years since producing the first full vintage in their own facility, Nicolas-Jay has very quickly built a reputation that is world class. Some would say this isn’t too surprising given that the “Nicolas” in Nicolas-Jay is none other than Jean-Nicolas Méo, winemaker and owner of Méo Camuzet, one of the very best wineries in Burgundy.
However, exceeding lofty expectations in a highly competitive and increasingly finicky wine industry is a significant achievement, regardless of wine pedigree.
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