We first encountered Polkura when Sven Bruchfeld, the winery’s founder, joined us and our group of wine travelers for lunch while we toured the wineries of Chile and Argentina. This particular lunch was the kick-off for our tour, and what a kick-off it was. On the edge of downtown Santiago is the incredible restaurant called Pinpilinpausha. Pinpilinpausha is the Basque word for butterfly. The restaurant was started in 1940 by the Sanz-Raab family of Spain. Their goal was to bring the style and flavours of Basque cooking to South America. For almost 80 years it has been one of Santiago’s, and in fact, one of Chile’s, top restaurants.
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