2007 Chateau de Beaucastel
2007 Chateau de Beaucastel
Gorgeous wine that is brimming with black cherry and plum fruit that gains lots of complexity from the espresso, dried herbs and spice secondary notes. Just entering maturity now, this should provide great drinking for another decade at least. Medium/full body with polished tannin this has a tremendous mouthfeel: full and round without being heavy. We have drank Beaucastel going back to the 1998 vintage and this is their best effort yet.
Extraordinary
Read More
The beautiful vineyards at Boeger winery.
El Dorado County is one of America’s hidden gems that is increasingly being talked about in wine circles. Located in California’s Sierra Foothills on the road between Sacramento and Lake Tahoe it is a high elevation region that, despite its lengthy history, is only just being discovered.
Read More
Nothing says summer like a bottle of Rosé…
Summer is almost here and that means it is time to break out the Rosé! Rosé is that lovely pink-coloured wine that is served cold and seems to be the perfect aperitif to enjoy on a sunny deck. Ever wonder what sort of grapes are used to make Rosé? Or how it gets its colour? This article will shine some light on what goes in the world of Rosé.
Read More
The tasting room at Januik Novelty Hill in Woodinville.
We first met Andrew Januik last year when we were interviewing Mike Januik of Novelty Hill Januik Wines in Woodinville, Washington. Mike is Andrew’s father and is one of the pioneers of the Washington wine industry. From 1988 to 1999, Mike was the winemaker at Chateau Ste. Michelle where he excelled and made some terrific wines during a formative period that helped to put Washington State on the vinous map. Talking briefly with Andrew at that time, we knew we had to come back to Woodinville and interview him directly.
Read More
1998 Château de Beaucastel Châteauneuf-du-Pape
Medium red in colour with a medium to full body showing some age on the rim. This is a beautiful example of an elegant CDP at its peak. An exquisite floral nose with candied cherry, plum, earth, and spice on the palate. Tons of complexity in this wine and quite enjoyable to see what new characteristic each glass would reveal. One of the wines that made us fall in love with the region and at 19 years old, it’s certainly not breaking down but we don’t think ageing it any longer will make it better—if you’ve got it, drink it!
Excellent+
Read More
Recent Comments