Posts Tagged "First Growth"


Cabernet Sauvignon: A Primer

Cabernet Sauvignon: A Primer


Posted on Jun 16, 2021

Bordeaux France

Cabernet Sauvignon bud break in Bordeaux.

Cabernet Sauvignon is in many ways the world’s most important grape when it comes to making red wine. It is the world’s most planted grape variety (just edging out Merlot for that title) and it makes some of the most highly praised wines as indicated by both critic’s reviews and prices collectors are willing to pay. More than just a noble grapes variety, it might just be the King of red wine grapes.

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Chateau Mouton Rothschild

Chateau Mouton Rothschild


Posted on Jul 11, 2018

Bordeaux wine

The private tasting room at Mouton Rothschild.

Chateau Mouton Rothschild (often simply referred to as “Mouton”) is truly one of the world’s greatest wine estates. It is relatively rare but sought after by collectors all over the world which has resulted in very high prices upon release, that over time can increase in multiples as wealthy connoisseurs chase the opportunity to have a bottle. We were very privileged to taste this wine and hear its amazing story at the winery as a part of an exclusive wine trip with Iberian Wine Tours.

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1981 Chateau Pétrus

1981 Chateau Pétrus


Posted on May 30, 2015

Chateau Petrus Pomerol Red Bordeaux Blend1981 Chateau Pétrus – Pomerol Red Bordeaux Blend

Red colour fading to orange at the rim. An incredible nose that was an ethereal mix of red fruits, forest and a hint of spice. It entranced and made an indescribable impression. The palate started out light and thin but put on weight over the two hours it was in our glasses. At its worst it came across a bit hollow, at its best it showed wonderful elegance and complexity. There were many changes over the course of the night. Not the best wine we have drank but certainly very memorable and enjoyable.

Excellent

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epiphanyEpiphany is a wonderful word: lots of syllables and an almost lyrical sound to it. It also benefits from a certain air of mystery, its definition being a little inscrutable. It is one of those words that I use but I don’t precisely know the meaning of….kind of like terroir…or umami.

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