2005 Domaine de Cristia Châteauneuf-du-Pape Renaissance
Dark red in colour, this wine is big and full bodied but very nicely in balance. A terrific blend of both black and red fruits backed up with secondary notes of earth, spice and a hint of leather. Great acidity and showing enough tannin to make us think this still has lots of time. Drinking very well now and will only get better with more time in the cellar.
Excellent
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Tasting at Clos Saint Jean
We came to taste at this most revered and exclusive of wineries in Châteauneuf-du-Pape through a very nice bit of good luck. Perhaps there really are no more than six degrees of separation in the world. We were joined on a recent visit to Châteauneuf-du-Pape by a friend who happens to be the former squash pro in Avignon as well as a very accomplished jazz violinist. A regular gig for him was to play at Châteauneuf-du-Pape’s best restaurant La Mère Germaine. He suggested we go there for lunch, and after consuming a sumptuous meal there he introduced us to the restaurant’s charming chef/owner, David Rocamora. David asked if we had lined up any tastings and when we informed him we had not, he said “leave it to me” and promptly lined us up with two of the best. That is how we got to meet Vincent Maurel and taste the magnificent wines at Clos Saint Jean.
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At AdVINEtures we know we have been blessed with more than our fair share of good luck. Over the past few years we have been very fortunate to meet and taste with some of the top winemakers in the world. Any time you are able to meet, talk with, and learn from those people who are the very top of their game, you are very fortunate to get such an experience.
Founded in 1948, Domaine Pierre Usseglio is the creation of an Italian whose family, over the course of three generations, has carved out a world-class reputation for making outstanding wine in Châteauneuf-du-Pape.
Travelling to wine country is always rewarding from a gastronomical perspective. What is good wine without good company to share it with and good food to accompany it? The world knows this and consequently every good wine region that we have travelled to has more than its fair share of good restaurants. We recently discovered La Mère Germaine on our visit to France’s southern Rhone Valley and enjoyed two spectacular meals at this very special restaurant.
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