In a valley known for its sweeping lake vistas, Red Barn winery offers a different kind of magic.
Jagged Rock.
Sitting in the shadow of Jagged Rock, a dramatic outcrop that shapes both the vineyard’s microclimate and its identity, Red Barn is a study in contrast: polished wines born of a rugged site, housed in a modernist space that still pays homage to its farming roots.
Red Barn might fly under the radar at first glance, but it’s readily redefining what small-batch winemaking in British Columbia can be.
With a tasting room designed by the iconic Tom Kundig and a fearless young winemaker at the helm, Red Barn offers one of the Okanagan’s most intimate and engaging wine experiences. One that begins in the vineyard and ends in your glass, just steps away.
Read More
Haywire Lunar Red honouring the Year of the Snake.
As the Lunar New Year approaches—a time rich with community and celebration—there’s one bottle in particular that deserves a place on your table. Haywire Winery has just released its limited-edition Haywire Lunar Red, crafted to honour the Year of the Snake on January 29, 2025. Available for $28.88 per bottle, this special release continues a tradition that began in 2014 when Haywire became the first winery in British Columbia to create a Lunar New Year wine.
Read More
Mark Beringer, GM & Director of winemaking.
Eight years may be a brief span in the world of wine, but in that time, Phantom Creek Estates has quickly risen to prominence in the BC wine industry, earning a reputation as a top destination winery in the South Okanagan.
The winery is now extending its reach to Vancouver’s Lower Mainland with the launch of a new 4,075 square-foot multi-purpose space at 6928 Pearson Way in Richmond, B.C. This expansion was recently revealed along with the release of its first ultra-premium Halo wine, a Bordeaux-style blend called Baoshan.
Read More
There’s no question that the Okanagan wine industry has faced some tough years of late.
Winemaker Evan Saunders.
Beginning with the onset of COVID-19 in early 2020, the region has weathered a heat dome and forest fires in 2021, a major cold snap in late 2022, and now an even harsher cold event to start 2024. For Blasted Church winemaker Evan Saunders, it certainly feels like the Valley is being put to the test, but if anyone is up for the challenge, it’s him.
Evan became the head winemaker at Blasted Church in 2017 after working there for 4 years, following several years as a cellar hand at Osoyoos Larose in the Okanagan, along with working a harvest at Kosta Browne in Sonoma Valley, California. Throughout our conversations with people at the winery and in the industry, it is clear that Evan is highly regarded, with many expressing enthusiasm for the direction he is taking the wines at Blasted Church.
Read More
A unique & fun wine tasting experience.
Our recent AdVINEture with Equines & Wine was featured in the Daily Hive. Click HERE for the full article on this wonderful and very unique experience wine tasting by horseback in one of the worlds most beautiful wine regions.
Read More
Recent Comments