Fitzpatrick Family Vineyards recently celebrated 40 years.
For years, British Columbia’s sparkling-wine conversation was a fairly short one. If you wanted traditional-method bubbles, the list of established names was limited: Blue Mountain Vineyard and Cellars, Fitzpatrick Family Vineyards, Summerhill Pyramid winery and, increasingly, Township 7.
That list is getting longer. Sparkling wine is appearing in cellars better known for Chardonnay, Pinot Noir or Bordeaux varieties, while some of the province’s most distinctive examples are being made in quantities so small that finding a bottle can require a winery visit or the right wine-club membership.
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A unique & fun wine tasting experience.
Our recent AdVINEture with Equines & Wine was featured in the Daily Hive. Click HERE for the full article on this wonderful and very unique experience wine tasting by horseback in one of the worlds most beautiful wine regions.
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BC’s independent wineries are vital to the industry.
It’s recently been well-documented how the deep freeze that hit the Okanagan Valley in January has dealt a severe blow to vineyards, leaving them devastated and unable to produce grapes for this year’s harvest. This setback is especially difficult for small, independent BC wineries, which already grapple with a myriad of challenges. Our latest article for the Daily Hive HERE takes a look at how these wineries are overcoming the obstacles despite the odds.
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Support BC Wine
BC’s wine industry has faced significant challenges in recent years, including the global pandemic, back-to-back record winter deep freezes, and annual wildfires. These events have impacted grape yields, production, and the overall viability of wineries across the region. Consumers can play a crucial role in supporting the BC wine industry during these challenging times. Our latest article for the Daily Hive HERE explains how.
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Support BC Wine!
BC’s wine industry has long been celebrated for its quality and innovation, but recent years have brought unprecedented challenges. Like the rest of the hospitality industry, BC wineries suffered immeasurable losses due to the global pandemic and have yet to see a return to pre-COVID tourism levels. The 2023 vintage was marked by exceptional weather conditions, leading to a mixed bag of outcomes for winemakers across the region. Now, as the industry looks ahead to the 2024 season, it faces a new and daunting obstacle: a winter deep freeze that is expected to result in no grapes being harvested in the Okanagan Valley.
Our latest article for The Daily Hive HERE takes a deeper dive into the current challenges and what options are available for wineries moving forward.
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