We recently had the pleasure of discovering an innovative new wine project that is producing a delicious port style dessert wine. This wine is called Rara Avis, a Latin term meaning “rare bird”. This project was developed right in our own backyard: British Columbia’s Okanagan Valley.
Read MoreSitting along the banks of the river Yonne in the core of the Auxerrois region, Saint-Bris-le-Vineux is a charming village crafted from ancient stones. Beneath its surface lie remarkable medieval cellars that sprawl across 3.5 hectares, reaching a depth of 60 meters underground—truly exceptional examples within the region of Burgundy.
We were lucky enough to visit Domaine Bersan, where the family has been making wine there since the mid fifteenth century, and they have the cellar to prove it.
Read MoreWe have closely followed the development of Washington’s DeLille Cellars since near its beginning. We will always remember a stunning 1998 DeLille Chaleur Estate Red, a Cabernet Sauvignon dominated Bordeaux blend that not only thrilled, but helped cement our love of Washington State wine; a love that has endured ever since.
Since that first encounter, DeLille has grown in both size and in stature. We think they might have only made two wines when we first tasted DeLille, that Chaleur Estate Red and their Merlot dominated D2. Today their portfolio has over a dozen wines and has gone beyond just Bordeaux style blends and includes whites, Rhone style wines and even a sparkling. What has remained constant throughout this time is their focus on quality.
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People who know us, know that we are unabashed fans of Oregon wine country. We have been making annual trips there for almost two decades and have built more than our share of itineraries for friends on where to sip, stay, and eat when visiting.
Sadly, the region was no more immune than anywhere else to the industry-crippling global pandemic that was particularly challenging for the tourism and hospitality sector. As a result, the foodie scene has changed significantly from when we visited the region pre-COVID19.
The good news is that as the world re-opened, so have several new spots that, along with some mainstays, are once again providing exciting options for visitors.
Read MoreWhenever we visit a wine region for the first time, our plans always include time for places recommended by locals or wine friends with similar palates. As we prepared for our first visit to Chablis, a very trusted source recommended Domaine Famille Savary. Having never tasted their wines and knowing very little about them, we were both curious and hopeful for a new discovery that we could enthusiastically endorse. Meeting and tasting with Olivier Savary was an experience that definitely met our high expectations thanks to high-quality wines at remarkably fair prices.
Read MoreWe’re frequently asked to provide recommendations for travel to wine regions, dinner parties, clients and friends. At this time in particular, those inquiries ramp up so we thought we’d compile a list of ideas with the Holiday season now kicking into high gear. Whatever you are celebrating this month, here are some ideas for various types of wine lovers on your list.
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