2005 Caymus Cabernet Sauvignon Special Selection
Dark red in colour this is a big, fruit forward wine that’s is classic California cab. Black cherry and blackberry on the nose with vanilla, oak and earth backing it up. Very creamy both in taste and texture this is very smooth with a nice long finish. Certainly not breaking down but given it wasn’t very tannic or acidic we definitely think it’s at its peak.
Excellent
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When asked to name the best wine producing countries in Europe, Spain isn’t usually the one that is top of mind for most people. More often than not France or Italy are likely to be mentioned with the highest frequency. But to overlook Spain or dismiss it as a distant third, fourth or even fifth, would be to miss out on some truly terrific wine. We have long enjoyed wines from Spain both for their quality and value, and our recent wine tour with Fine Vintage cemented that notion in no uncertain terms. It reaffirmed our belief that the top wines produced in Spain can stand alongside even the most esteemed wines made by its European peers, without the high prices that a Classified Growth Bordeaux, a Premier or Grand Cru Burgundy, or a Super Tuscan would command.
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2006 Amalie Robert Amalie’s Cuvée Pinot Noir
Absolutely delicious. Fully mature at ten years old but not yet fading. Wonderfully complex with notes of red cherry, cranberry, earth, pepper and vanilla. Medium in body, this wine is soft and smooth but with just enough structure to keep it well in balance. A beautiful example of why Oregon Pinot Noir has such a great reputation.
Excellent +
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It takes vision to build a top winery, among a lot of other things. Paul McBride had that vision and is now turning out some of the very top wines in Washington State.
Champagne – the word conjures up images of elegance, grace, class, and, of course, celebration. It is also the name of the most famous wine region in the world; one that is steeped in history and culture. So when you set out to write the “Ultimate” guide to it, you definitely have your work cut out for you. That’s exactly what Liz Palmer did and after 5 trips to the region along with 4 years of writing and rewriting, the result of all that focus, determination and hard work was finally released this week.
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