What do you get when you combine a talented chef and a skilled mixologist with the bounty of Pacific Northwest ingredients and a little French inspiration? A highly anticipated new restaurant about to take Seattle’s dining scene by storm.
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2006 Betz Family Syrah La Serenne
Dark purple in colour, this 10 year old wine is showing no age on the rim. Lots of fruit on the nose, particularly blackberry, blueberry, raspberry and some plum. Secondary notes of chocolate and earth with a hint of menthol. This is a smooth, plush wine with terrific structure and very long finish that is drinking beautifully now but still has a few years before it peaks. 100% Syrah from the Boushey Vineyard.
Excellent+
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Restaurante José Maria sits on the Plaza Mayor in the town of Segovia in Spain. Segovia is a spectacularly beautiful city about 50 km North of Madrid. In 1985 it was declared a World Heritage Site. We ended up in Segovia as the first stop on the Fine Vintage Tour of Ribera del Duero and Rioja. And what a first stop it was! We kidded our tour guides that they had peaked early, that they could not possibly keep up this quality of food and wine over the week in front of us.
DeLille Cellars is a winery in Washington State whose name has become synonymous with producing consistently outstanding quality wines while at the same time garnering the respect and admiration of its peers. Not only has the winery played an integral part in putting Washington on the world wine map, they have also helped develop many winemakers in the process ensuring a legacy of continued quality winemaking coming out of the State for years to come.
In September AdVINEtures had the privilege of being asked to join Her Honour Judith Gichon, Lieutenant Governor of British Columbia and forty other members of the consular corps and directors of the Government House Foundation on a three day trip to the Okanagan. Our purpose was to join Her Honour as she presented her award to 12 outstanding wineries.
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