Chef Tonny and Allison.

Puerto Vallarta is a destination known for its stunning coastline, vibrant culture, and rich culinary scene. But among the countless dining experiences available, there is one that stands out as truly exceptional—an intimate, immersive, and passionately crafted meal by Chef Tonny J. Camarena, affectionately known as Chef Tonny. After experiencing his culinary artistry multiple times, it remains as fresh, exciting, and impressive as the first.

A Foodie’s Dream from Start to Finish

What makes Chef Tonny’s dining experience so special? It begins with his unwavering dedication to authenticity and passion for local sourcing.

‘Pre appetizer appetizers’ – guacamole and salsas

Every ingredient that graces his kitchen is carefully selected, either from the bustling markets of Puerto Vallarta or—perhaps most remarkably—straight from the sea. Rising early in the morning, Chef Tonny often snorkels and fishes himself to procure the freshest possible catch of the day, ensuring that his guests enjoy the very essence of ocean-to-table dining.

This is not just a meal—it’s an exploration of flavors, textures, and the soul of Mexican cuisine. From the moment he and his expert team arrive, the magic unfolds before your eyes. They cook, serve, and clean up afterward, allowing guests to fully immerse themselves in the experience without a worry in the world.

Every dish is a masterpiece…

Each dish is a masterpiece, reflecting both the bounty of the region and Chef Tonny’s undeniable culinary prowess.

Adding to his impressive culinary repertoire, Chef Tonny has spent years collecting recipes from his own family as well as from his travels across Mexico. He seeks out traditional recipes from abuelas (grandmothers) throughout the country, paying respect to their time-honoured techniques while adding his own creative twist. The result is a menu that bridges the past and present, transforming classic dishes—such as his show-stopping mole—into masterpieces that elevate traditional flavors to extraordinary new heights.

The Entrepreneurial Spirit of Chef Tonny

Chef Tonny’s passion is authentic and infectious.

Beyond his unparalleled skill in the kitchen, Chef Tonny is a true innovator in the culinary space. Always looking for ways to enhance the experience, he has recently expanded his offerings to include expertly curated taco and Mexican alcohol tastings. Whether it’s mezcal, tequila, or an upcoming foray into Mexican wine pairings, he brings the same passion and deep knowledge to these new ventures as he does to his meals. His ability to seamlessly weave together food, culture, and storytelling creates an experience that is as enriching as it is delicious.

A Must-Experience for Every Food Lover

Having dined with Chef Tonny three times, we can confidently say that his ability to surprise and impress never fades.

Chef Tonny’s carrot cake.

Each experience is uniquely tailored, showcasing the best seasonal ingredients and an ever-evolving menu that keeps food lovers coming back for more. His hospitality, warmth, and genuine enthusiasm for sharing the essence of Mexican cuisine make this a must for anyone visiting Puerto Vallarta.

For those who seek more than just a meal—for those who crave a truly authentic, heartfelt, and unforgettable culinary journey—Chef Tonny delivers in every way. And with his ever-expanding repertoire, we’re already counting down the days until our next trip to see what incredible pairings and flavors he’ll introduce next.

The Chef Tonny experience [Credit: Tonny J Camarena]

Contact Chef Tonny:

Instagram: @tonnyj.camarena

Facebook: Tonny J. Camarena