The view from the tasting room.
In northwest Spain lies the region of Rueda, the Denominación de Origen (D. O.) that covers wines in the Castilla-y-León region. Here the dominant variety is Verdejo, a grape that is indigenous to the area which produces a dry and aromatic white wine that is rapidly growing in popularity worldwide. We had the opportunity to taste at Bodegas José Pariente, one of the top white wine producers in Rueda. A true family winery, it is run by Victoria Pariente and her daughter Martina Prieto Pariente. Named after Victoria’s father, the winery pays homage, both in name and quality, to his passion for well-made white wine.
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We have been fans of Lauren Ashton Cellars since we first discovered the winery in Woodinville close to five years ago. They recently launched their second label, Ashton Troy Wines, as an exclusive offering for the restaurant market. The result is well priced wine that still manages to maintain the same high quality that fans of Lauren Ashton have come to expect.
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Winemaker Rollin Soles
AdVINEtures has been fortunate enough to meet some of the world’s truly great winemakers. And while many people equate wine with a certain amount of snobbishness, our experience is that generally winemakers view themselves first as farmers and are among the most down to earth people you will ever meet. And you’ll be hard pressed to find a winemaker less pretentious then Rollin Soles of ROCO Winery.
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The tasting room at Leonetti Cellar
Leonetti Cellar, located in Washington’s Walla Walla Valley AVA, makes some of the most collected, sought-after, recherché, and praised wines in America. The term “cult winery” seems to be a uniquely American term (we don’t know of any Bordeaux or Burgundy cult wineries) that refers to wineries whose wines are available only via mailing list and have received huge scores and praise from the wine press at large. By those measures, certainly Leonetti would be considered as one of America’s cult wineries.
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The DDO vineyards on a cool March day.
History is, of course, an important subject and shapes much of the present in so many endeavours. But in the wine world, we have learned, history plays an even more important role than in most fields. Perhaps that is because making fine wine is more art than science. The art of making wine has history very much at its foundations: it is passed down from generation to generation, very often within the same family. Such is the case of Burgundy’s Drouhin family, who first began in the wine business 137 years ago in Beaune when Maison Joseph Drouhin was founded. It did not take long for this domaine to prosper and successive generations of Drouhins took it from strength to strength. Today Maison Joseph Drouhin is a Burgundy powerhouse; a domaine that it has grown to become a significant business in the area and one that also holds some of the best vineyard lands and produces some of Burgundy’s top wines.
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