Many of the winemakers we’ve encountered would likely agree that making wine for a living requires a touch of madness. Chris Sherry & Miguele (Miggy) de Quadros-Sherry take it a step further, as some might deem them downright certifiable for attempting to produce sparkling wine in a region known for its warm climate and still wines. However, those who achieve success often diverge from the usual path, and based on the wines we sampled at Elentone, Chris and Miggy are demonstrating that their daring approach will lead them to great success.
Read MoreA recent discovery for us was Yellowhawk Resort & Sparkling Winery located in Walla Walla in southeastern Washington State. We had a terrific visit on their beautiful property and loved hearing their fascinating story.
Yellowhawk was brought into existence by the creativity and drive of chef and hospitality business owner Dan Thiessen. Dan got his initial training at the Culinary Institute of America, Hyde Park (NYC), graduating in 1992. After stints in Switzerland and Aspen Colorado, he returned to his roots in the Pacific Northwest and took a job as executive chef at the restaurant in the Space Needle, Seattle’s highest volume restaurant. That’s when fate intervened in the form of a telephone call from a successful entrepreneur who had sold his cell phone business and was creating some new restaurants.
Read More
Recent Comments