Portugual’s Douro Valley has a storied wine history that dates back centuries, most notably from the time of its demarcation as a region in 1756. One of the original properties within that demarcation is Quinta da Pacheca which we were lucky enough to visit just a few short months ago.
Read MoreJust a few hours upon landing in Porto it happened quicker than either of us imagined.
We sat down for our first meal in Portugal made up of Bacalhoa (salted codfish) along with a sampling of local wines, and we were captivated…hook, line, and sinker. The food scene, while often overshadowed by the popularity of Port and the rising appreciation of the country’s still wines, is absolutely worthy of its own recognition. Portugal’s gastronomy is steeped in tradition, defined by variety, and has put the world on notice thanks to its popular Celebrity Chefs and abundance of Michelin-rated restaurants.
Read MoreWe’re kicking off 2022 with a video AdVINEture highlighting an incredible trip to Portugal we took with Iberian Wine Tours. We started in Porto, explored the Douro Valley, and finally ended up in Lisbon. The country is a fantastic travel destination whether you’re a wine lover or not that features a staggering amount of variety. Stunning scenery, terrific wine, a fabulous foodie scene and very welcoming people await…
Read MoreThe small Portuguese wine region of Colares is home to a family legacy that is so extraordinary, it must be seen (and tasted) to be believed. The story of Casal Santa Maria features all the themes that make for a great novel: war, bravery, love, heartbreak, loss, perseverance, and ultimately, triumph. In this case, however, every word is true.
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