One of our top meals ever.
Our first AdVINEture to northern Italy’s Friuli-Venezia Giulia region was (unsurprisingly) inspired by wine. We were far from disappointed in that department but what did surprise us was just how much we would enjoy the culinary scene. The standout meal for us (among several) was at La Subida Sirk Trattoria al Cacciatore, a Michelin star country tavern owned by the Sirk family that beckons travellers with promises of authentic flavours, warm hospitality, and a dash of innovation.
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