Peter and Kajsa Henricsson.
Our first sip of Henricsson Chardonnay was a revelation. Wait—this is from BC? Rich yet lithe, with acidity and texture dancing in perfect harmony, it was a wine that stopped us mid-sentence. Moments later, their Pinot Noir poured into our glass and again: stunned silence, followed by disbelief. How had we never heard of these wines? How were more people not talking about them?
As we mapped out our next trip to the Okanagan, Peter and Kajsa Henricsson quickly rose to the top of our must-meet list. When we reached out, they replied almost apologetically: there was no formal tasting room, no scheduled hours. But if we were willing, we could share a bottle at the vineyard with them. It was, to us, the perfect invitation.
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