Some of the beautiful vineyards at St. Francis winery.
When we first wrote about the St. Francis Winery wine and food pairing, it was the sixth time we had enjoyed the experience. It speaks volumes that after six visits we’re still surprised and impressed by the menu; not once has a dish been duplicated nor have we been even slightly disappointed. And while we’ve been lucky enough to attend a number of wine and food pairings around the world, this one easily stands out as one of the best and is an absolute must whenever we travel to Sonoma County. We recently returned to St. Francis for the seventh time in the hopes it would continue to exceed our very high expectations.
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What do you get when you combine a talented chef and a skilled mixologist with the bounty of Pacific Northwest ingredients and a little French inspiration? A highly anticipated new restaurant about to take Seattle’s dining scene by storm.
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Unless you’re a resident of Washington State or a serious fan of Washington wine, there’s a good chance you’ve never heard of Woodinville. Located just a 20 minute drive north of Seattle, Woodinville is a small suburb that is home to more than 140 wineries and tasting rooms featuring wines predominantly made in the Walla Walla, Columbia and Yakima Valleys in the southeastern part of the state. And while wine is the reason we discovered this somewhat hidden gem, it’s the wine combined with the outstanding food, and genuine local hospitality that keeps us coming back.
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Tableau, the restaurant at the Loden Hotel in downtown Vancouver, is the latest offshoot of the uber-successful Homer Street Café. Serving classically prepared French bistro cuisine with a modern twist, it is all you could ask for in a dining experience: delicious food, friendly, helpful servers, cool ambience and scene, and fair prices.
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Although the alcohol laws of Utah are amongst the most restrictive in the United States, they haven’t managed to deter winemakers from producing wines of note or keep breweries and distilleries from thriving.
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