In the ever-evolving world of wine, trends are like fine vintages—they come and go, leaving a distinct mark on the palate of the industry.
Mari Womack.
Lately, two prominent trends have been swirling through the wine culture challenging traditional notions and reshaping the way we approach the world of wine: the increasing demand for low or no-alcohol alternatives and the rise of ready-to-drink (RTD) cocktails. These trends not only signify a shift in consumer preferences but also pose new challenges for winemakers as they navigate an increasingly competitive market.
Mari Womack, owner and winemaker of Damsel Cellars has been bucking these and other trends since she began her odyssey by doing one thing: staying focused on producing high quality wine.
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