Alex Catto and Aimbee Corbett [Source: SMC communications]
As Chambar embarks on an exciting new chapter following its 20th anniversary, the acclaimed Vancouver restaurant celebrated with a remarkable evening of wine and culinary excellence. On March 12, Chambar hosted a Winemaker’s Dinner featuring Clos du Soleil, one of the top wineries in British Columbia. The event not only highlighted the winery’s exceptional portfolio but also showcased the vision and expertise of Chambar’s new Co-Wine Directors, Alex Catto and Aimbee Corbett.
This special evening signaled an evolution in Chambar’s approach to wine, blending its long-standing commitment to quality with a fresh, dynamic perspective.
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Surrounded by the striking scenery of rugged, towering mountains, BC’s Similkameen is an excellent place for viticulture. Renowned as the “organic capital of Canada,” this region boasts numerous small farms and producers who are committed to crafting high-quality food and award-winning wines.
Clos du Soleil winery.
The unique climate here is characterized by the retention of heat from the reflective rock surfaces, a very diverse soil composition due to glacial formation, and persistent winds that reduce moisture. These arid conditions, coupled with less disease pressure thanks to the winds, creates an ideal environment for wine production enabling vineyards to thrive with minimal intervention.
Despite these attributes and providing high-quality fruit for many Okanagan Valley wineries, the Similkameen Valley remains somewhat overshadowed by its neighboring regions, much like the towering mountains that encircle it. However, with wineries like Clos du Soleil consistently producing wines that rival some of the best in the province, critics and wine lovers alike are finally taking notice and appreciating the exceptional quality of the Similkameen Valley.
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