Joel Palmer House, a venerable institution in Oregon’s Willamette Valley, is celebrated for its distinctive focus on wild mushrooms and aged Oregon Pinot Noir. Dining at the restaurant is a culinary journey through the valley’s finest offerings, presented in an atmosphere that is sophisticated yet unpretentious. At the helm are Executive Chef/Owner Christopher Czarnecki and Director of Hospitality/Lead Sommelier Levi Seed, whose shared passion and expertise continue to elevate the Joel Palmer House to new heights.
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