Tasting with Olivier in Savary’s cellar.
Whenever we visit a wine region for the first time, our plans always include time for places recommended by locals or wine friends with similar palates. As we prepared for our first visit to Chablis, a very trusted source recommended Domaine Famille Savary. Having never tasted their wines and knowing very little about them, we were both curious and hopeful for a new discovery that we could enthusiastically endorse. Meeting and tasting with Olivier Savary was an experience that definitely met our high expectations thanks to high-quality wines at remarkably fair prices.
Read More
The renown Kimmeridgian soil in Chablis
Preparing for our first visit to Chablis, we’d been told by many in the wine industry that there is a shared mindset amongst wine makers and growers in the region that is so intrinsically focused on terroir, it borders on obsession. The result of that devotion is a long history of producing among the very best wines in the world.
Domaine Laroche stands both as an esteemed institution in Chablis, as well as a custodian of tradition in the world of Chardonnay. Though the winery itself was ‘only’ established in the mid 19th century, winemaking at the ‘Obédiencerie’ (the church where the wine was originally produced) has a history dating back 1,000 years. The name Laroche has become synonymous with wines that reflect a pure expression of Chablis terroir.
Read More
The view of Chablis from the top of the Grand Cru hill.
Chablis is the northern most wine growing region in the appellation of Burgundy. The name has become synonymous with great white wine. Our recent visit to the region taught us a great deal more about the area, reaffirmed our love for its wines, and showed us what a truly beautiful place it is to visit.
Read More
Recent Comments