From our numerous AdVINEtures across the world’s wine regions, the common thread we hear from all good winemakers is that it all starts in the vineyard—you must have good fruit to make great wine.
David Moreau
Nowhere is this respect for the terroir more evident than in Burgundy, arguably the most revered wine region in the world. Given the diversity within that region, they don’t just specify the region from where their wines are produced, they specify the actual plot of land. David Moreau works with just 5 hectares of vineyards in and around Santenay and he is making wines of exceptional quality that have landed him at the top of our ‘hidden treasure’ list.
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The chateau at Philippe et Arnaud Dubreuil.
In the Côte de Beaune region of Burgundy, Domaine Philippe et Arnaud Dubreuil is a relatively ‘young’ family estate that has been producing critically acclaimed wines for more than 7 decades. Arnaud Dubreuil represents the 3rd generation now overseeing operations, but it almost didn’t end up that way.
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A true Burgundian gem.
There is a saying that the best things come in threes and that is certainly ringing true in the case of Domaine Truchetet, a small winery in Burgundy’s Côte de Nuits wine-growing region that is garnering a lot of critical acclaim thanks to a talented family trio.
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