10 Must-Visit Winery Restaurants in BC
One of the pleasures of visiting a wine region is that wine country is farm country. Farm-to-table eating is the norm, and there is always a good array of choices ready to provide the very best that the season has to offer. British Columbia is no different, and with options from high-end to casual, there’s something to please every palate. Our latest article for the Daily Hive here lists our 10 must-visit winery restaurants throughout the province.
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CedarCreek Winery [source: CedarCreek]
Once you visit a couple of Anthony von Mandl’s half dozen wineries, your expectations rise quickly in anticipation of the next. His portfolio includes Flagship Mission Hill Family Estate, Checkmate Artisanal Winery (producer of Canada’s first 100-pt wine) and the ultra-premium Martin’s Lane. Right next door to the latter is CedarCreek Estate Winery, one of the Okanagan Valley’s ‘original 8’, and an excellent stop in its own right for any wine enthusiast.
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The Pagoda outside Unsworth Restaurant.
The Cowichan Valley is a regional district in the southern part of Vancouver Island in British Columbia. We headed over from the mainland to the Island last year to explore its wine offerings after it was recently bestowed the Province’s designation as a sub-Geographical Indication (sub-GI). Of course, no AdVINEture would be complete without trying the local fare and despite our limited time and somewhat limited choices, we did find some worthy stops to recommend.
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Delicious lunch and view at Kismet’s Masala Bistro.
One of the pleasures of visiting a wine region is that wine country is farm country. Farm-to-table eating is the norm and there is always a good array of choices ready to provide the very best that the season has to offer. British Columbia’s wine country is no different. From high end winery restaurants to casual lunch spots, we found something to please every palate, all paired with a stunning view of the Okanagan Valley.
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