Allister Ashmead
Our visit with Allister Ashmead, whose family owns Elderton Wines near Nuriootpa in Australia’s Barossa Valley, was fascinating; a true eye-opener, and a wonderful tasting experience.
Read More
The entrance at Rockford
Entrepreneurs have one common trait: an unwavering belief in their vision despite the odds and the naysayers. Rockford Wines was started with no money, no customers, and no reputation…just a dream. A tough way to start a winery in the Barossa Valley in the mid 1980’s when the industry was in such poor shape, the government was paying people to pull vines and use the land for pasture! Thirty-five years later, Rockford stands as a testament to one man’s determined focus combined with a steadfast refusal to compromise on his core values.
Read More
Michael Sawyer, Chris, and Dave Powell.
We had the pleasure to spend three hours tasting and talking with iconic Australian winemaker Dave Powell, his general manager Michael Sawyer and two close friends of ours at the Powell & Son winery in Barossa, South Australia.It’s complicated because of the patchwork of history that has led up to the creation of Powell and Son and the extraordinary wines they are making. That history is largely yesterday’s news, but it is also context for the story that was about to unfold for us.
Read More
2001 E&E Black Pepper Shiraz
A classic full bodied Aussie Shiraz where time in the cellar has made it smooth and plush, even elegant–not a term we often use with this style of wine! Drinking beautifully it is balanced and well structured revealing lots of blackberry, black cherry, and some plum, backed with black pepper, earth and a hint of clove. A powerful and wonderfully complex wine that paired perfectly with oven roasted lamb. We would recommend drinking now although it wasn’t breaking down…we just can’t imagine this getting any better.
Excellent +
Read More
Recent Comments