We’re honoured and truly humbled to share that our entry has been published as part of the Jancis Robinson Wine Writing Competition!
Chardonnay grapes.
This year’s theme, “An Ode to a Grape Variety,” invited writers around the world to share stories inspired by the grapes that move them most.
To be featured on the website founded by Jancis Robinson MW, one of the world’s most respected and influential wine writers and critics, is an incredible milestone for us at AdVINEtures.
Jancis has long been a champion of thoughtful, informed wine writing, and her site is a global hub for wine lovers, professionals, and curious drinkers alike. We’re beyond grateful to be included in this year’s competition and excited to share our story with you.
Read our entry here: WWC25 – Chardonnay … uncanceled, by Allison Wallace | Jancis Robinson
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Some stories feel like they were meant to unfold a certain way.
Manpreet Dhaliwal.
At Kismet Estate Winery, the idea of destiny isn’t just in the name, it’s in the soil, the vines, and the family who built it. Brothers Sukhi and Balwinder Dhaliwal didn’t just plant grapes, they helped shape the future of BC wine, growing fruit for some of the Okanagan’s most respected wineries before launching their own label.
Now, a new chapter begins. Manpreet Dhaliwal, Sukhi’s daughter and Balwinder’s niece, stepped into the role of head winemaker in fall 2023. She’s believed to be the first South Asian female winemaker in Canada, and while that might sound like a lot of pressure, she’s taken it all in stride with plenty of hard work, a strong sense of curiosity, and a willingness to learn by doing.
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Alison Moyes.
By our third visit with winemaker Alison Moyes of Solvero Wines, we already knew what we were walking into: an earnest conversation packed with thoughtful insights, layered with the kind of honesty that makes you lean in, and beautiful wines in the glass that over-deliver on every level.
Solvero may still be young in the BC wine scene, but their clarity of vision, precision in execution, and ability to adapt under pressure have quickly made them one of our absolute favourites in the region.
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There’s something inherently festive about bubbles.
A promising future in BC.
Whether you’re popping a cork to toast a milestone, pouring a glass at brunch, or simply pairing effervescence with a Tuesday evening, sparkling wine adds a touch of joy to any occasion.
And what better time to raise a glass than on #SparklingWineWeek especially when it coincides with Canada Day? We felt the latter was a great excuse to celebrate with some homegrown bubbles from British Columbia’s sparkling wine scene.
Does BC do Sparkling well? The answer, in short, is yes.
We recently spent time in the Okanagan and were lucky enough to taste a few unreleased bottlings that left us buzzing with excitement. BC’s sparkling wine future is not just promising, it’s already happening.
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Peter and Kajsa Henricsson.
Our first sip of Henricsson Chardonnay was a revelation. Wait—this is from BC? Rich yet lithe, with acidity and texture dancing in perfect harmony, it was a wine that stopped us mid-sentence. Moments later, their Pinot Noir poured into our glass and again: stunned silence, followed by disbelief. How had we never heard of these wines? How were more people not talking about them?
As we mapped out our next trip to the Okanagan, Peter and Kajsa Henricsson quickly rose to the top of our must-meet list. When we reached out, they replied almost apologetically: there was no formal tasting room, no scheduled hours. But if we were willing, we could share a bottle at the vineyard with them. It was, to us, the perfect invitation.
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Italy’s next big story…
Most wine lovers can rattle off the big names of Italy: Chianti, Barolo, Brunello. But ask them about Abruzzo, and the room gets quieter. But that’s starting to change, and not by accident.
Behind the rising global awareness of this mountainous-meets-maritime region is the Vini d’Abruzzo Consortium, a collective effort that’s helping shine a much-needed spotlight on wines that have long been part of daily life in central Italy but are only now getting their due on the world stage.
After attending a media tasting and luncheon hosted by the Vini d’Abruzzo Consortium, it felt like the right moment to take a closer look at what the Consortium is, who it represents, and why Abruzzo might just be Italy’s next big wine story.
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In a valley known for its sweeping lake vistas, Red Barn winery offers a different kind of magic.
Jagged Rock.
Sitting in the shadow of Jagged Rock, a dramatic outcrop that shapes both the vineyard’s microclimate and its identity, Red Barn is a study in contrast: polished wines born of a rugged site, housed in a modernist space that still pays homage to its farming roots.
Red Barn might fly under the radar at first glance, but it’s readily redefining what small-batch winemaking in British Columbia can be.
With a tasting room designed by the iconic Tom Kundig and a fearless young winemaker at the helm, Red Barn offers one of the Okanagan’s most intimate and engaging wine experiences. One that begins in the vineyard and ends in your glass, just steps away.
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Winemaker Michael Clark.
Clos du Soleil has always played the long game. Set against the raw, dramatic landscape of British Columbia’s Similkameen Valley (officially within the broader Okanagan appellation), this boutique winery has quietly earned a reputation for elegance, consistency, and integrity.
After sitting down with winemaker Michael Clark, it’s clear that “quiet” may no longer be the right word. This is a winery that’s earned its place among BC’s best, not just for its wines, but for how it’s navigated crisis with grace.
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