Antler dust, a calf stomach & saleratas: Appreciating the unique Herbfarm dining experience
It’s not uncommon to have an outstanding multi-course meal at a restaurant. It’s not remarkable to have that meal paired with excellent wine. But it is unusual to find owners so committed to their locavore philosophy that they experiment with antler dust! It is this dedication and passion that makes the Herbfarm Restaurant a truly unique and exceptional dining experience.
Read More
Recent Comments